Baku Kitchen! An independent reference of traditional food

sweetcorn

115 dishes.

snackTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheeseTorta de mil hojasMany thin pastry layers stacked with manjar and cut into squaresTripa mishquiGrilled cow intestine on skewers, served with hominy and potatoTrucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shorebread & pastryUjeqeSoft steamed bread cooked in a pot, torn and dipped into stewsnackYoltamalFresh young corn tamal steamed in its own husk, eaten with creamstreet foodZapiekankaToasted half-baguette with mushrooms, cheese, ketchup; milk-bar nostalgia.

  • Corn chaff

    Boiled corn and beans stewed with palm oil and spices. Ready in 20 minutes prep and 1 hour 30 minutes…

  • Corn soup

    Split-pea and corn-cob soup, late-night street staple. Ready in 20 min prep and 1 hr 15 min cooking. 6 servings.…

  • Cuy chactado

    Guinea pig flattened under stone and fried crisp, Arequipa specialty. Ready in 1 hour prep and 30 minutes cooking. Serves…

  • Cuy asado

    Whole guinea pig roasted crisp, Andean festival delicacy. Ready in 1 hour prep and 1 hour 30 minutes cooking. Serves…

  • Dobladas

    Folded tortillas stuffed with meat or potato, fried and topped with salsa and cabbage. Ready in 40 min prep and…

  • Ducunu

    Sweet fresh-corn pudding steamed in a corn husk. Ready in 45 minutes prep and 1 hour cooking. About 12 parcels.…

  • Elotes locos

    Boiled corn on a stick smeared with mayonnaise, mustard, ketchup and cheese. Ready in 10 minutes prep and 20 minutes…

  • Enchiladas nicaragüenses

    Tortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad. Ready in 45 minutes prep and 30…

  • Es Cendol

    Green rice-flour worms in coconut milk with palm sugar syrup and ice. Ready in 40 min prep and 25 min…

  • Fanesca

    Holy Week soup of twelve grains, squash and salt cod. Ready in 2 hr prep and 2 hr cooking. 12…