Baku Kitchen! An independent reference of traditional food

sweetcorn

0 dishes.

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  • Kunu zaki

    Chilled spiced millet gruel, tangy and thin, drunk by the tumbler. Ready in 30 minutes prep and 20 minutes cooking.…

  • Majarete

    Silky corn pudding with coconut milk and cinnamon, served cold. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Mais braise

    Charcoal-roasted maize cobs, chewy and smoky, often eaten with fresh coconut. Ready in 10 minutes prep and 25 minutes cooking.…

  • Masa

    Slightly sour rice cakes griddled in dimpled pans, with sauce or honey. Ready in 20 min prep and 25 min…

  • Mazamorra morada

    Purple-corn fruit pudding, often paired with rice pudding. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Menudo

    Tripe in red chile broth, famed weekend hangover cure. Ready in 1 hour prep and 5 hours cooking. 8 servings.…

  • Mondongo

    Slow tripe soup with vegetables and legumes, weekend restorative. Ready in 45 min prep and 3 hr 30 min cooking.…

  • Montucas

    Sweet-corn tamales with pork, wrapped in corn husks. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…

  • Mote pillo

    Hominy corn scrambled with egg, onion and milk, from Cuenca. Ready in 15 min prep and 20 min cooking. 4…

  • Panades

    Fried corn empanadas stuffed with fish or beans. Ready in 45 min prep and 30 min cooking. 20 panades. A…