Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Fritada

    Pork braised then crisped in its fat, with hominy and plantain. Ready in 20 min prep and 1 hr 30…

  • Garnachas

    Small thick tortillas fried and topped with mince, onion, cheese and salsa. Ready in 40 min prep and 30 min…

  • Güirilas

    Sweet young-corn tortillas served with cuajada cheese. Ready in 30 min prep and 25 min cooking. 8 güirilas. A snack…

  • Humintas

    Fresh corn dough with cheese steamed in husks. Ready in 45 minutes prep and 50 minutes cooking. About 12 parcels.…

  • Humitas

    Seasoned fresh-corn paste tied in husks and steamed. Ready in 45 min prep and 45 min cooking. 10 humitas. A…

  • Indio viejo

    Shredded beef and corn masa stew with mint and sour orange. Ready in 20 min prep and 2 hr 30…

  • Khanom Krok

    Crisp-edged coconut-rice hotcakes cooked in dimpled pans. Ready in 20 min prep and 30 min cooking. 24 pairs. A street…

  • Khao Nom Kok

    Coconut rice batter cooked in a dimpled pan into soft-centred half spheres. Ready in 20 minutes prep and 30 minutes…

  • Koto

    Slow-cooked stew of moringa leaves, pumpkin and seasonal greens. Ready in 20 min prep and 50 min cooking. 6 servings.…

  • Kumpir

    Giant baked potato mashed with butter and cheese, piled with many cold toppings. Ready in 20 min prep and 1…