sweet potato
132 dishes.
salad & sideAibika in Coconut MilkSlippery native greens simmered in rich coconut creamsoup & stewAjiacoCountry stew of assorted meats and root vegetables
AmpesiBoiled yam, cocoyam or plantain served with garden-egg or kontomire stewstreet foodBa-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce
Bajan fish brothClear peppery broth of fish, ground provisions and dumplings
Biandaboiled cassava, yam or plantain served under a sauce or stew
Boil upKriol boil of ground foods, fish, and eggs with tomato saucesoup & stewBoil-upMāori pot of pork bones, watercress or pūhā, potatoes and doughboysbread & pastryBolo do cacoRound Madeiran flatbread cooked on a stone, split and slathered with garlic butter.
BoniatilloSweet potato purée cooked with sugar syrup, lime and cinnamondessertBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearls
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadan
Buñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrup
CachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfast
Cachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausage
Caldo de peixeFish soup with vegetables, cassava and green bananamainCaldoulight Casamance stew of fresh fish, lemon and okra over rice
Caluludried fish layered with greens, okra and palm oil
CarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkin
Cassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-baked
CevicheSea bass cured in lime with cilantro and onion
Check ricerice cooked flecked with greens, eaten under gravies
Chewi kongCatfish stewed with cabbage, carrot and cassava, served over ricesauce & condimentChipondeThick roasted groundnut paste stirred into relishes and porridgesoup & stewConch waterPeppery clear conch broth with dumplings and provisions
ConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treat
Country chopmixed greens, meat and fish cooked down together in palm oil, over rice
Cow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsmainDakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujangbreakfastDanbingRolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili sauce
Darabaokra, greens, tomato and peanut butter stewdessertDiaBanana or taro simmered in thick coconut cream until soft and sweet.
Domodatangy peanut stew of meat or fish with tomato over rice; national dishdessertDouhuaSilken tofu pudding in ginger or brown-sugar syrup with peanuts or tapioca
DucanaGrated sweet potato-coconut dumpling steamed in banana leafmainFish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal staple
AmpesiBoiled yam, cocoyam or plantain served with garden-egg or kontomire stewstreet foodBa-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauceBajan fish brothClear peppery broth of fish, ground provisions and dumplingsBiandaboiled cassava, yam or plantain served under a sauce or stewBoil upKriol boil of ground foods, fish, and eggs with tomato saucesoup & stewBoil-upMāori pot of pork bones, watercress or pūhā, potatoes and doughboysbread & pastryBolo do cacoRound Madeiran flatbread cooked on a stone, split and slathered with garlic butter.BoniatilloSweet potato purée cooked with sugar syrup, lime and cinnamondessertBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearlsBubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at RamadanBuñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrupCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausageCaldo de peixeFish soup with vegetables, cassava and green bananamainCaldoulight Casamance stew of fresh fish, lemon and okra over riceCaluludried fish layered with greens, okra and palm oilCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinCassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-bakedCevicheSea bass cured in lime with cilantro and onionCheck ricerice cooked flecked with greens, eaten under graviesChewi kongCatfish stewed with cabbage, carrot and cassava, served over ricesauce & condimentChipondeThick roasted groundnut paste stirred into relishes and porridgesoup & stewConch waterPeppery clear conch broth with dumplings and provisionsConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCountry chopmixed greens, meat and fish cooked down together in palm oil, over riceCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsmainDakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujangbreakfastDanbingRolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili sauceDarabaokra, greens, tomato and peanut butter stewdessertDiaBanana or taro simmered in thick coconut cream until soft and sweet.Domodatangy peanut stew of meat or fish with tomato over rice; national dishdessertDouhuaSilken tofu pudding in ginger or brown-sugar syrup with peanuts or tapiocaDucanaGrated sweet potato-coconut dumpling steamed in banana leafmainFish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal staple-
Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
-
Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
-
Aibika in Coconut Milk
Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…
-
Ampesi
Boiled yam, cocoyam or plantain served with garden-egg or kontomire stew. Ready in 20 minutes prep and 35 minutes cooking.…
-
Ba-wan
Chewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce. Ready in 45 min prep and 40 min cooking.…
-
Bianda
Boiled cassava, yam or plantain served under a sauce or stew. Ready in 20 minutes prep and 35 minutes cooking.…