Baku Kitchen! An independent reference of traditional food

sweet potato

132 dishes.

Aibika in Coconut MilkAibika in Coconut MilkSlippery native greens simmered in rich coconut creamAjiacoAjiacoCountry stew of assorted meats and root vegetablesAmpesiAmpesiBoiled yam, cocoyam or plantain served with garden-egg or kontomire stewBa-wanBa-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauceBajan fish brothBajan fish brothClear peppery broth of fish, ground provisions and dumplingsBiandaBiandaboiled cassava, yam or plantain served under a sauce or stewBoil upBoil upKriol boil of ground foods, fish, and eggs with tomato sauceBoil-upBoil-upMāori pot of pork bones, watercress or pūhā, potatoes and doughboysBolo do cacoBolo do cacoRound Madeiran flatbread cooked on a stone, split and slathered with garlic butter.BoniatilloBoniatilloSweet potato purée cooked with sugar syrup, lime and cinnamonBubur Cha ChaBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearlsBubur PedasBubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at RamadanBuñuelos de anísBuñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrupCachupaCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCachupa refogadaCachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausageCaldo de peixeCaldo de peixeFish soup with vegetables, cassava and green bananaCaldouCaldoulight Casamance stew of fresh fish, lemon and okra over riceCaluluCaluludried fish layered with greens, okra and palm oilCarbonadaCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinCassava PuddingCassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-bakedCevicheCevicheSea bass cured in lime with coriander and onionCheck riceCheck ricerice cooked flecked with greens, eaten under graviesChewi kongChewi kongCatfish stewed with cabbage, carrot and cassava, served over riceChipondeChipondeThick roasted groundnut paste stirred into relishes and porridgeConch waterConch waterPeppery clear conch broth with dumplings and provisionsConkiesConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCountry chopCountry chopmixed greens, meat and fish cooked down together in palm oil, over riceCow foot soupCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsDakgalbiDakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujangDanbingDanbingRolled egg crepe griddled with spring onions, breakfast-shop staple with soy-chili sauceDarabaDarabaokra, greens, tomato and peanut butter stewDiaDiaBanana or taro simmered in thick coconut cream until soft and sweet.DomodaDomodatangy peanut stew of meat or fish with tomato over rice; national dishDouhuaDouhuaSilken tofu pudding in ginger or brown-sugar syrup with peanuts or tapiocaDucanaDucanaGrated sweet potato-coconut dumpling steamed in banana leafFish in Coconut CreamFish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal staple

  • Boil-up

    Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Luwombo

    Chicken, beef or groundnuts steamed in banana leaves; royal Buganda dish. Ready in 40 min prep and 2 hr 30…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Ampesi

    Boiled yam, cocoyam or plantain served with garden-egg or kontomire stew. Ready in 20 minutes prep and 35 minutes cooking.…

  • Ba-wan

    Chewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce. Ready in 45 min prep and 40 min cooking.…

  • Bajan fish broth

    Clear peppery broth of fish, ground provisions and dumplings. Ready in 25 minutes prep and 40 minutes cooking. Serves 6.…

  • Bianda

    Boiled cassava, yam or plantain served under a sauce or stew. Ready in 20 minutes prep and 35 minutes cooking.…