Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Singapore Sling

    Pink gin cocktail with cherry brandy, Benedictine, pineapple and lime. 5 min to prepare. 1 drink. A cocktail recipe from…

  • Sim sim balls

    Sesame seeds bound with caramelised sugar into hard sweet bars. Ready in 15 minutes prep and 20 minutes cooking. Makes…

  • Sima

    Home-brewed lemon mead with raisins for May Day. Ready in 20 min prep and 10 min cooking. 4 litres. A…

  • Smoutebollen

    Yeast dough balls fried in lard and buried in icing sugar. Ready in 20 minutes prep and 25 minutes cooking.…

  • Slovak Tokaj

    Sweet golden botrytised wine from vineyards on the Hungarian border. A wine & spirit recipe from Slovakia.

  • Sohan

    Saffron and pistachio brittle, snapped in pieces from a copper tray. Ready in 30 minutes prep and 40 minutes cooking.…

  • Sohan Halwa

    Dense disc of reduced wheat sprout, ghee and nuts, cut in wedges. Ready in 30 min prep and 2 hr…

  • Sobia

    Thick sweet milky drink of rice or coconut, served very cold. Ready in 20 minutes prep and none cooking. 2…

  • Socată

    Fizzy elderflower drink fermented for a few days in summer. 20 min to prepare. 4 litres. A drink recipe from…

  • Somó

    Thick cold drink of boiled cracked maize with cinnamon and cloves. Ready in 15 minutes prep and 2 hours cooking.…