Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Ovos moles

    Aveiro wafer shells filled with sweet egg-yolk cream. Ready in 30 min prep and 25 min cooking. About 30 pieces.…

  • Paime

    Sweet cornmeal and coconut parcel tied in banana leaf and boiled. Ready in 40 min prep and 1 hr cooking.…

  • Pájaro Azul

    Anise-scented sugarcane spirit macerated with fruit and chicken fat. A wine & spirit recipe from Ecuador.

  • Pan chuta

    Large sweet anise bread baked in wood ovens in the Cusco valley. Ready in 40 minutes prep and 35 minutes…

  • Paçoca

    Crumbly bar of ground peanuts and sugar, eaten at the June festivals. Ready in 20 min prep and 10 min…

  • Pączki

    Yeast doughnuts with rose jam, devoured on Fat Thursday. Ready in 40 min prep and 30 min cooking. About 20.…

  • Paloma

    Tequila lengthened with grapefruit soda and lime over ice with salt. Ready in 5 min prep and none cooking. 1…

  • Palm wine

    Sweet-then-sour sap tapped from the oil palm, drunk the day it runs. Ready in 5 minutes prep and none cooking.…

  • Pan de coco

    Soft coconut milk bread rolls sold warm by the roadside. Ready in 30 min prep and 20 min cooking. 12…

  • Pan de muerto

    Sugar-dusted orange-scented loaf topped with dough bones, for Day of the Dead. Ready in 45 min prep and 30 min…