Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Paraoa Parai

    Puffy Maori fry bread torn hot and spread with butter and golden syrup. Ready in 20 minutes prep and 20…

  • Paraga

    Roadside shots of local gin infused with roots, bark and bitter herbs. A wine & spirit recipe from Nigeria.

  • Paska

    Tall glazed Easter bread blessed in baskets. Ready in 1 hour prep and 50 min cooking. 2 tall loaves. A…

  • Parvarda

    Small pillow-shaped caramel sweets dusted with flour, sucked with green tea. Ready in 20 minutes prep and 20 minutes cooking.…

  • Pastila

    Chewy layers of whipped baked apple purée, sliced into bars. Ready in 45 min prep and 2 hr cooking. About…

  • Pastelitos de guayaba

    Flaky puff pastries with guava and cream cheese. Ready in 30 minutes prep and 25 minutes cooking. About 12 pastries.…

  • Pé de moleque

    Brittle of peanuts set in melted rapadura or sugar. Ready in 15 min prep and 20 min cooking. About 24…

  • Peanut Ice Cream Roll

    Taro ice cream, planed peanut brittle and coriander wrapped in a thin crepe. 20 minutes to prepare. Serves 4. A…

  • Pepparkakor

    Thin snapping ginger biscuits cut into hearts, pigs and stars. Ready in 30 min prep and 20 min cooking. About…

  • Pen patat

    Sweet potato-banana pudding cake with coconut milk. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 10.…