Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Num Plae Ai

    Rice-flour balls hiding a lump of palm sugar, boiled and rolled in coconut. Ready in 40 min prep and 20…

  • Nuoc Cham

    Fish-sauce lime dip balancing sweet, sour, salty and hot. 10 min to prepare. About 300 ml. A sauce & condiment…

  • Nuci umplute

    Walnut-shell biscuits sandwiched with sweetened condensed milk cream. Ready in 1 hour prep and 30 minutes cooking. About 30 walnuts.…

  • Nuégados

    Fried yuca or corn fritters soaked in dark panela syrup. Ready in 40 min prep and 40 min cooking. 24…

  • Nougat coco

    Grated coconut boiled with sugar until sticky, then cut into blocks. Ready in 20 minutes prep and 40 minutes cooking.…

  • Novvat

    Large crystals of rock sugar dissolved slowly in glasses of black tea. Ready in 20 minutes prep and 20 minutes…

  • Odontol

    Village-distilled white spirit made from palm wine or maize, drunk in shots. A wine & spirit recipe from Cameroon.

  • Obleas

    Thin wafers sandwiching arequipe, cheese or jam; plaza sweet. Ready in 10 minutes prep and none cooking. 12 obleas. A…

  • Oliang

    Iced black coffee roasted with corn, sesame and soybean, sweet and smoky. Ready in 10 min prep and 10 min…

  • Oliebollen

    Fried dough balls with raisins, sugar-dusted; New Year’s treat. Ready in 25 min prep and 30 min cooking. 24 balls.…