Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Omani dates

    Khalas and fardh dates served with coffee to every visitor. 10 minutes to prepare. Serves any number. A snack recipe…

  • Orahovac

    Dark liqueur of green walnuts steeped in brandy with sugar and spices. Ready in 40 min prep and 10 min…

  • Oreilles de crisse

    Salt pork jowl fried until curled and crisp, eaten with maple syrup. Ready in 10 min prep and 20 min…

  • Orgeade

    Sweet almond syrup mixed with water or milk and poured over ice. Ready in 30 minutes prep and 15 minutes…

  • One Barrel

    Amber rum aged one year in oak, drunk with cola or neat. Ready in 3 minutes prep and none cooking.…

  • Onde-Onde

    Pandan glutinous balls bursting with palm-sugar syrup, rolled in coconut. Ready in 40 min prep and 20 min cooking. 30…

  • Ostkaka

    Warm baked curd cake served with jam and cream. Ready in 30 min prep and 1 hr cooking. 8 servings.…

  • Oshikandela

    Sweetened cultured drinking yoghurt sold in flavoured sachets. A cheese & dairy recipe from Namibia.

  • Osang

    Local tea infusion, commonly drunk sweetened. Ready in 5 minutes prep and 15 minutes cooking. Makes about 1 litre. A…

  • Oznei Haman

    Triangular filled cookies with poppy seed, chocolate or date, eaten at Purim. Ready in 40 min prep and 15 min…