Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Panikeke

    Deep-fried round banana pancake balls sold in bags, sweet snack. Ready in 15 minutes prep and 25 minutes cooking. Makes…

  • Pandesal

    Soft slightly sweet bread rolls coated in breadcrumbs, bought hot at dawn. Ready in 30 min prep and 15 min…

  • Panellets

    Small marzipan balls rolled in pine nuts, baked for All Saints’ night. Ready in 40 min prep and 10 min…

  • Pandan Cake

    Feather-light green chiffon cake scented with pandan and coconut. Ready in 40 min prep and 50 min cooking. 1 large…

  • Pancakes

    Fluffy griddle cakes stacked with butter and maple syrup. Ready in 10 min prep and 20 min cooking. About 12.…

  • Papaya Milk

    Papaya blended with chilled milk and sugar; thick night-market shake. Ready in 10 min prep and none cooking. 2 glasses.…

  • Papelón con limón

    Raw cane sugar dissolved with lime juice over ice. Ready in 10 min prep and 15 min cooking. 2 litres.…

  • Papa de milho

    Maize or millet porridge sweetened and sharpened with lime. Ready in 5 minutes prep and 25 minutes cooking. Serves 4.…

  • Pao de lo

    Airy egg sponge, often deliberately underbaked so the centre stays molten. Ready in 20 min prep and 35 min cooking.…

  • Panipopo

    Soft buns baked in a sweet coconut cream sauce. Ready in 30 minutes prep and 35 minutes cooking. 12 buns.…