Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Maheu

    Thick fermented maize-meal beverage, lightly sweet. Ready in 15 min prep and 40 min cooking. 2 litres. A drink recipe…

  • Mahewu

    Fermented maize drink often made from leftover sadza. Ready in 15 min prep and 20 min cooking. About 2.5 litres.…

  • Mahalabiya

    Rosewater milk pudding topped with pistachios. Ready in 10 minutes prep and 15 minutes cooking. Serves 6. A dessert recipe…

  • Mahamri

    Cardamom-scented fried dough puffs eaten with tea or beans. Ready in 30 min prep and 25 min cooking. About 24.…

  • Makové šúľance

    Potato-dough rolls tossed in poppy seeds and sugar. Ready in 40 minutes prep and 20 minutes cooking. Serves 4. A…

  • Makivnyk

    Yeast roll spiralled with sweet ground poppy seed. Ready in 1 hour prep and 40 minutes cooking. One roll, serves…

  • Makmok

    Arrowroot starch washed from the root, cooked into a stiff sweet pudding. Ready in several hours, for washing prep and…

  • Makoenya

    Basotho fat cakes, fried dough sold at taxi ranks. Ready in 20 minutes prep and 30 minutes cooking. About 20…

  • Makara

    Fried leavened dough rounds sold at markets. Ready in 20 min prep and 25 min cooking. About 30. A bread…

  • Malt og appelsín

    Sweet malt extract drink mixed with orange soda at Christmas. 5 minutes to prepare. Serves 4. A drink recipe from…