Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Mabuyu

    Baobab seeds coated in sugar syrup dyed red and spiced with chilli. Ready in 20 minutes prep and 25 minutes…

  • Mabí

    Fizzy, bitter drink fermented from tree bark with sugar and spices. Ready in 20 minutes prep and 30 minutes cooking.…

  • Magwinya

    Golden fat cakes, deep-fried dough sold everywhere. Ready in 20 minutes prep and 30 minutes cooking. About 20 cakes. A…

  • Mageu

    Thin sour maize drink, barely fermented, sold cold in cartons. Ready in 20 min prep and 30 min cooking. About…

  • Mafrouke

    Crumbled semolina dough in syrup, buried under ashta and toasted nuts. Ready in 30 minutes prep and 45 minutes cooking.…

  • Majarete

    Silky corn pudding with coconut milk and cinnamon, served cold. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Madida

    Warm sweet sorghum or peanut porridge for mornings. Ready in 5 min prep and 25 min cooking. 4 servings. A…

  • Maizes zupa

    Sweet rye-bread soup with dried fruits, whipped cream. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A…

  • Mahua

    Clear spirit distilled from dried mahua flowers, central to Adivasi ritual life. A wine & spirit recipe from India.

  • Maibowle

    White wine punch infused with woodruff and lifted with sparkling wine. Ready in 20 min prep and none cooking. 10…