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0 dishes.
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Mamajuana
Rum, red wine, and honey infused with bark and herbs. A wine & spirit recipe from Dominican Republic.
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Mämmi
Slow-baked malted rye Easter porridge with cream, sugar. Ready in 30 min prep and 3 hr cooking. 10 servings. A…
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Malva pudding
Sticky apricot sponge drenched in warm cream sauce. Ready in 20 min prep and 45 min cooking. 8 servings. A…
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Maramiya tea
Black tea steeped with wild sage and sweetened heavily. Ready in 5 minutes prep and 10 minutes cooking. Serves 4.…
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Maple taffy
Hot maple syrup poured on snow, rolled onto a stick. Ready in 10 min prep and 20 min cooking. About…
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Mannavaht
Semolina whipped with berry juice into a pink foam, served with milk. Ready in 10 min prep and 20 min…
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Mann al-sama
White nougat of wild manna whipped with egg white and pistachios. Ready in 1 hour prep and 40 minutes cooking.…
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Mango Sticky Rice
Ripe mango with coconut-cream sticky rice, hot-season treat. Ready in 20 min prep and 30 min cooking. 4 servings. A…
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Mango Shaved Ice
Mountain of shaved ice piled with fresh mango and condensed milk. Ready in 20 min prep and 10 min cooking.…
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Marka hlowa
Sweet lamb stew with quince, prunes or dried fruit and cinnamon. Ready in 30 minutes prep and 2 hours cooking.…