Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Mamajuana

    Rum, red wine, and honey infused with bark and herbs. A wine & spirit recipe from Dominican Republic.

  • Mämmi

    Slow-baked malted rye Easter porridge with cream, sugar. Ready in 30 min prep and 3 hr cooking. 10 servings. A…

  • Malva pudding

    Sticky apricot sponge drenched in warm cream sauce. Ready in 20 min prep and 45 min cooking. 8 servings. A…

  • Maramiya tea

    Black tea steeped with wild sage and sweetened heavily. Ready in 5 minutes prep and 10 minutes cooking. Serves 4.…

  • Maple taffy

    Hot maple syrup poured on snow, rolled onto a stick. Ready in 10 min prep and 20 min cooking. About…

  • Mannavaht

    Semolina whipped with berry juice into a pink foam, served with milk. Ready in 10 min prep and 20 min…

  • Mann al-sama

    White nougat of wild manna whipped with egg white and pistachios. Ready in 1 hour prep and 40 minutes cooking.…

  • Mango Sticky Rice

    Ripe mango with coconut-cream sticky rice, hot-season treat. Ready in 20 min prep and 30 min cooking. 4 servings. A…

  • Mango Shaved Ice

    Mountain of shaved ice piled with fresh mango and condensed milk. Ready in 20 min prep and 10 min cooking.…

  • Marka hlowa

    Sweet lamb stew with quince, prunes or dried fruit and cinnamon. Ready in 30 minutes prep and 2 hours cooking.…