Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Ma-osh-shaeer

    Non-alcoholic malt drink in fruit flavours, drunk with kabab. Ready in 20 minutes prep and 1 hour cooking. About 2…

  • M’hancha

    Coiled snake of warqa pastry filled with almond paste and orange-flower water. Ready in 45 min prep and 40 min…

  • Lumumba

    Hot chocolate laced with brown rum and topped with cream. Ready in 5 min prep and 5 min cooking. 1…

  • Lulada

    Cali cooler of hand-crushed lulo fruit, lime and ice. Ready in 15 min prep and none cooking. 4 glasses. A…

  • Madarica

    Many thin pastry sheets layered with dark chocolate cream, glazed on top. Ready in 1 hour 30 minutes prep and…

  • Macsharo

    Ground rice and coconut batter baked into a soft sweet cake. Ready in 30 minutes prep and 50 minutes cooking.…

  • Macuá

    National cocktail of white rum and guava juice. 5 min to prepare. 1 drink. A cocktail recipe from Nicaragua.

  • Macoucherie rum

    Cane juice rum, grassy and raw, drunk neat or with coconut water. A wine & spirit recipe from Dominica.

  • Machu Picchu

    Layered cocktail of pisco, orange juice, mint syrup and grenadine. 5 min to prepare. 1 drink. A cocktail recipe from…

  • Macaron

    Almond meringue shells sandwiching ganache in pastel flavours. Ready in 1 hr prep and 20 min cooking. About 30. A…