Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Limonana

    Frozen mint lemonade slush. 10 min to prepare. 4 glasses. A drink recipe from Israel.

  • Lolo Buns

    Soft bread rolls baked sitting in sweetened coconut cream. Ready in 30 minutes prep and 30 minutes cooking. About 12…

  • Lokmet el qadi

    Small doughnut balls fried crisp and drowned in sugar syrup. Ready in 20 minutes prep and 30 minutes cooking. About…

  • Lolly Cake

    No-bake log of malt biscuits studded with colorful lollies, rolled in coconut. Ready in 20 min prep and none cooking.…

  • Lokma

    Syrup-soaked fried dough balls, often handed out free in memory of the dead. Ready in 20 min prep and 25…

  • Longganisa

    Short pork sausages, garlicky in Vigan, sweet in Pampanga, sour in Lucban. Ready in 40 min prep and 20 min…

  • Luk Chup

    Mung bean paste modelled into tiny fruits, painted and dipped in clear jelly. Ready in 2 hours prep and 40…

  • Loukoumi

    Rosewater Cyprus delight from Geroskipou. Ready in 30 min prep and 1 hr 30 min cooking. About 60 pieces. A…

  • Lonkero

    Long drink of gin and grapefruit soda, sold ready-mixed in cans. 3 min to prepare. 1 long drink. A cocktail…

  • Maasa

    Sweet fried millet-rice fritters sold at markets. Ready in 20 min prep and 30 min cooking. 30 fritters. A snack…