Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Lázeňské oplatky

    Wide thin embossed wafers with sweet filling, sold warm at spas. Ready in 30 minutes prep and 30 minutes cooking.…

  • Lassi

    Thick churned-yogurt drink; Amritsar serves it sweet in clay tumblers. Ready in 10 min prep and none cooking. 2 tall…

  • Latchiri e kossam

    Fula corn or fonio couscous drenched in curdled milk. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…

  • Laskonky

    Two coconut meringue discs joined with buttercream. Ready in 30 minutes prep and 1 hour 30 minutes cooking. About 20…

  • Laphet Yay

    Sweet, strong milk tea central to teashop culture. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Lap Cheong

    Sweet air-dried pork sausage cured with rose wine, steamed over claypot rice. A charcuterie & cured recipe from China.

  • Leite de onça

    Cachaça blended with condensed milk, milk and cocoa, served cold. 10 minutes to prepare. Serves 8. A cocktail recipe from…

  • Leche poleada

    Loose milk custard thickened with cornstarch and scented with cinnamon. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Leche Flan

    Dense caramel custard of egg yolks and condensed milk. Ready in 20 min prep and 50 min cooking. 1 llanera,…

  • Leche asada

    Baked caramelized milk custard, homier cousin of flan. Ready in 15 min prep and 50 min cooking. 8 servings. A…