sugar
0 dishes.
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Leche de burra
Warm milk beaten with sugar, spices and cane spirit, drunk in the Andes. Ready in 10 minutes prep and 20…
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Licor de cacau
Sugarcane spirit steeped with roasted cocoa beans into a dark sweet liqueur. Ready in 20 min prep and 10 min…
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Licor Beirão
Amber herb-and-seed liqueur drunk chilled or in cocktails. A wine & spirit recipe from Portugal.
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Libyan tea
Syrupy black tea boiled to a foam; third round with roasted peanuts. Ready in 10 min prep and 40 min…
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Lemon mint juice
Lemon juice blended with fresh mint and ice into a frothy green slush. 10 minutes to prepare. Serves 4. A…
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Limburgse vlaai
Wide yeast-dough tart with fruit filling and a lattice top. Ready in 45 minutes prep and 35 minutes cooking. One…
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Licor de leche
Homemade liqueur of boiled milk, sugar and grappa or caña. Ready in 20 min prep and 30 min cooking. Makes…
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Lipabi
Roasted maize ground with sugar, traveler’s provision. Ready in 10 minutes prep and 30 minutes cooking. About 500 g. A…
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Lingonberry jam
Tart red berry preserve served with meatballs, pancakes and blood pudding. Ready in 15 min prep and 20 min cooking.…
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Limoncello
Amalfi lemon-peel liqueur served ice cold. A wine & spirit recipe from Italy.