sugar
0 dishes.
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Kvass
Fermented rye bread drink once sold from street tanks. Ready in 20 min prep and 30 min cooking. About 4…
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Lagidze water
Syrup soda made to order, including a famous chocolate and cream flavour. Ready in 30 min for the syrup prep…
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Ladu
Toasted rice-flour and sugar balls with cardamom for festivals. Ready in 30 min prep and 25 min cooking. 20 balls.…
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Lacquemant
Thin waffle wafer split and filled with orange-blossom syrup. Ready in 30 min prep and 25 min cooking. About 12.…
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Lakka
Sweet amber cloudberry liqueur poured over ice cream or sipped after dinner. A wine & spirit recipe from Finland.
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Lakhamari
Hard, deep-fried wheat cake, sometimes latticed, cracked apart and shared. Ready in 40 min prep and 40 min cooking. About…
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Lakh
Millet porridge under sweetened curdled milk and orange-blossom cream. Ready in 20 min prep and 40 min cooking. 6 servings.…
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Lait caillé
Thick soured cow’s milk ladled from calabashes, sweetened or poured over millet. 10 min to prepare. Makes 1.5 litres. A…
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Lao Coffee
Dense dark-roast coffee from the southern highlands, drunk with condensed milk. Ready in 10 minutes prep and 10 minutes cooking.…
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Lamugin
Chilled millet-flour drink sharp with ginger and cloves, sold in sachets. Ready in 20 min prep and 20 min cooking.…