sugar
1,314 dishes.
Iraqi teastrong sweet tea in istikan glasses, brewed dark over samovar
Irish coffeeHot coffee, Irish whiskey, sugar, floated cream.wine & spiritIrish cream liqueurCream and whiskey liqueur poured over ice or into coffee.
Irish mossThick sweet drink of sea moss blended with milk, spices and vanilladessertIsla flotantePoached meringue floating on custard under a caramel drizzledessertIzaquenteFestive pudding of African breadnut seeds with palm oil and spiceswine & spiritJack IronVery high proof rum drunk in Carriacou, famously dense enough to sink ice
JagerteeHot black tea with overproof rum, spices and sugar
JalaoBall of grated coconut boiled with molasses or honey until sticky
JalebiCrisp fermented-batter spirals fried and dunked in saffron syrup
Jamaican Christmas cakeBlack cake of dried fruit steeped for months in rum and portdessertJazariyehcarrot paste cooked with sugar and pistachio, cut into squaressauce & condimentJekmaiCoconut sap boiled into amber syrup for drizzling and sweetening
Jeow BongSweet-spicy Luang Prabang chili paste with buffalo skinfermented & pickledJiuniangSweet fermented glutinous rice, lightly alcoholic; spooned into soups with rice balls.wine & spiritJohn Watling’s rumPale and aged rums bottled in Nassau, drunk neat or in punch
Johnny cakesFried slightly sweet dough puffs
JohnnycakeSlightly sweet dense pan bread
Jugo de avenaOats blended with milk, sugar and cinnamon and served ice coldcheese & dairyJuju DhauBhaktapur's creamy 'king yogurt' set in clay potsdrinkJulmustDark spiced malt soft drink that outsells cola each Swedish ChristmascocktailJungle BirdDark rum, Campari, pineapple juice and lime, served long over icedrinkJus d’avocatThick avocado and milk shake blended with almonds, dates and sugar
Jus de baobabChalky-tart juice from powdered baobab fruit pulp, milky and sweetened
Jus de gingembreBlended fresh ginger with water, sugar and lemon, served fiery and very cold
Jus de tamarinSweet-sour tamarind pulp steeped and strained into a chilled juicedessertKa’i ladrilloPeanut and molasses sweet set hard in brick-like blocksdessertKaab el ghazalcrescent gazelle-horn pastries filled with almond paste and orange-blossom water
Kac kacFried dough diamonds, lightly sweet and crisp
Kacha GollaLoose, crumbly fresh-cheese sweet eaten with a spoon rather than shapedwine & spiritKachasupotent home-distilled spirit from maize or sugarcane
KadaifPastry threads with walnut, baked and soaked in lemon syrup.
Kafe Tuk Doh KoDark filtered coffee poured over condensed milk and a glass of icecocktailKaffekaskHot coffee strengthened with brännvin or vodkadessertKaguyjySweet maize porridge with milk or molasses, eaten warm
Kahicrisp layered pastry drenched in syrup, topped with geymar-
Bocadillo veleño
Dense guava paste blocks eaten with white farmer cheese. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…
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Bolo de mel
Dark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand. Ready in 40 min prep and…
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Bolo polana
Rich Maputo cake of ground cashews and mashed potato. Ready in 40 minutes prep and 50 minutes cooking. One cake,…
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Bola de Berlim
Fried sugared doughnut split and filled with egg custard, hawked along beaches. Ready in 45 min prep and 30 min…
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Bois bandé
Bark-infused rum sold as a strengthening aphrodisiac tonic. A wine & spirit recipe from Dominica.
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Bojo
Moist cassava-coconut cake with rum and raisins. Ready in 40 min prep and 1 hr 15 min cooking. 12 servings.…
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Borgoña
Red wine with chopped strawberries and sugar, served cold. Ready in 15 minutes prep and none cooking. Serves 6. A…
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Booza
Stretchy pounded mastic ice cream rolled in pistachios. Ready in 30 min prep and 15 min cooking. 8 servings. A…
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Boortsog
Fried dough pieces eaten with butter, sugar or dipped in milk tea. Ready in 20 min prep and 25 min…
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Bonbon coco
Grated coconut cooked with caramelised sugar and set into chewy squares. Ready in 15 minutes prep and 40 minutes cooking.…