Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

drinkFresco de cebadaPink cooler of toasted barley or rice flour with milk and cinnamonFresco de chanWater with swollen chia seeds, lime and panela, drunk very coldFreskoShaved ice in a cup drenched with bright fruit syrup and condensed milkFritulerum-scented mini doughnuts with raisins, festive treatdessertFyrstekakeAlmond-filled tart under a lattice of pastry stripsGajar ka HalwaGrated carrots slow-cooked in milk, ghee and nuts; winter treatGalaktobourekosemolina custard baked in syrupy phylloGallo en chichaRooster braised in fermented corn drink with panelabread & pastryGambirLayered pan-fried pancake brushed with fat and sugar, folded into wedgesGancia batidoGancia aperitif shaken hard with lemon juice, sugar and iceGarash tortaFlourless walnut layers under dense dark chocolate ganache.Gari soakingsGari soaked in cold water with sugar, groundnuts and sometimes evaporated milkGaribaldiCampari lengthened with fluffy fresh orange juice, drunk before dinner.Gatasweet layered pastry with buttery khoriz fillingGateau farineRound griddled wheat cake, plain and slightly sweet, eaten with coffeedessertGateau patatesweet-potato and coconut cakes fried for tea timeGazIsfahani rosewater-pistachio nougatGazozSoda water poured over fermented fruit and herb syrups, garnished in the glass.GboflotoPuffy deep-fried dough balls sold warm from roadside basinsGelado de múcuacreamy ice cream made from baobab fruitGelatodense, intensely flavored Italian ice creamdrinkGemberbierHome-brewed fermented ginger drink, drunk cold at ChristmasGemerehomemade ginger beer served at celebrationsGhorayebaPale melting butter cookie topped with a single almondGhraibacrumbly clarified-butter shortbread rings, baked for EiddessertGhraybehPale melting shortbread of ghee and sugar, often marked with a pistachio.dessertGhribaCrackle-topped cookie of almond, coconut or semolina, piled up for feast dayscocktailGin and tonicGin over ice with tonic water and a lime or lemon wedgeGinger beerSharp homemade drink of pounded fresh ginger, lime and sugarfermented & pickledGinger Beer PlantHome-fermented ginger and sugar brew kept alive as a bubbling starter.dessertGinger CrunchShortbread slice under a thick chewy ginger caramel icing.Ginger juiceSweet-spicy fresh ginger drinkwine & spiritGinjinhasour-cherry liqueur sipped from shot glasses or chocolate cupsdrinkGiraLithuanian kvass brewed from rye bread or caraway.GizzadaPinch-crust tart filled with spiced grated coconutwine & spiritGlühweinHot spiced red wine warming Christmas markets.

  • Bangui

    Naturally fizzy fresh palm wine. A wine & spirit recipe from Côte d’Ivoire.

  • Bandrek

    Hot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shreds. Ready in 10 min prep and 20 min…

  • Bandung

    Evaporated milk turned bright pink with rose syrup and served over ice. 5 min to prepare. 4 glasses. A drink…

  • Basbousa

    Semolina cake soaked in syrup, topped with almonds. Ready in 20 min prep and 40 min cooking. 16 pieces. A…

  • Basbousa bil tamr

    Semolina cake layered with date paste and almonds, cut into diamonds. Ready in 40 minutes prep and 45 minutes cooking.…

  • Barazek

    Thin crisp Damascene cookies pressed with sesame and pistachio. Ready in 30 min prep and 15 min cooking. About 40…

  • Becherovka

    Sweet herbal bitters with cinnamon and clove, drunk chilled. A wine & spirit recipe from Czechia.

  • Bavarian sweet mustard

    Coarse sweet brown mustard, the required partner to Weisswurst. Ready in 20 min prep and 15 min cooking. About 400…

  • BeaverTails

    Fried dough pastry stretched flat, topped with cinnamon sugar. Ready in 30 min prep and 20 min cooking. 8 pastries.…

  • Batida

    Cachaça shaken with fruit juice, sugar and often condensed milk. 5 min to prepare. 2 drinks. A cocktail recipe from…