Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Stifado

    Beef stewed with pearl onions, wine, cinnamon. Ready in 40 min prep and 2 hr 30 min cooking. 6 servings.…

  • Stewed oxtail

    Oxtail braised with butter beans and thyme. Ready in 30 minutes prep and 3 hours 30 minutes cooking. Serves 6.…

  • Stuffed cabbage

    Cabbage rolls of pork and rice over sauerkraut. Ready in 1 hr prep and 2 hr 30 min cooking. 8…

  • Sukiyaki

    Beef and vegetables simmered tableside in sweet soy, dipped in raw egg. Ready in 30 min prep and at the…

  • Sup Tulang

    Mutton bones in a red masala gravy, the marrow sucked out with a straw. Ready in 30 minutes prep and…

  • Superkanja

    Okra, palm oil, fish and greens stew served over rice. Ready in 40 minutes prep and 1 hour 15 minutes…

  • Supoesi

    Ripe papaya simmered in sweetened coconut cream; eaten hot or chilled. Ready in 15 minutes prep and 25 minutes cooking.…

  • Sundubu Jjigae

    Fiery soft-tofu stew with seafood, finished with a cracked egg. Ready in 20 min prep and 20 min cooking. 2…

  • Sumagiyya

    Gazan stew of chard, meat and tahini soured with steeped sumac. Ready in 40 minutes prep and 1 hour 45…

  • Suugo suqaar

    Spiced tomato sauce with diced meat, ladled over Somali spaghetti. Ready in 25 minutes prep and 50 minutes cooking. Serves…