Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Shorbat freekeh

    Smoked green wheat soup with chicken; Ramadan staple. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Siga

    Okra and djagatu aubergine stewed in red palm oil with fish or meat. Ready in 30 min prep and 1…

  • Sogan-dolma

    Onions stuffed with minced meat, Mostar specialty. Ready in 50 min prep and 1 hr 30 min cooking. 6 servings.…

  • So’o josopy

    Thick soup of pounded beef with rice or noodles and onion. Ready in 30 minutes prep and 1 hour cooking.…

  • Sombe

    Pounded cassava leaves cooked long with palm oil, groundnut and smoked fish. Ready in 40 min prep and 2 hr…

  • Solyanka

    Sour-salty soup of meats, pickles, olives, lemon. Ready in 30 min prep and 2 hr cooking. 8 servings. A soup…

  • Sopa negra

    Black bean soup with a soft-poached egg. Ready in 15 minutes prep and 2 hours cooking. Serves 6. A soup…

  • Sopa de gallina india

    Free-range hen soup with vegetables, served with rice and lime. Ready in 20 minutes prep and 2 hours 30 minutes…

  • Sopa de garrobo

    Soup of black spiny-tailed iguana with vegetables and lime. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Sopa de mondongo

    Tripe soup with yuca, plantain and corn in a rich broth. Ready in 1 hr prep and 3 hr 30…