Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Ričet

    Barley pot with beans and smoked meat. Ready in 20 min prep and 2 hr 30 min cooking. 8 servings.…

  • Rogan Josh

    Kashmiri lamb curry stained red with mild Kashmiri chilies. Ready in 20 min prep and 2 hr cooking. 6 servings.…

  • Roadrunner chicken

    Free-range village hen stewed slowly, prized weekend treat. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves…

  • Riz au gras

    Party rice cooked glossy in tomato and oil with meat. Ready in 40 min prep and 2 hr cooking. 10…

  • Rondón

    Limón coconut stew of fish and ground provisions. Ready in 40 min prep and 1 hour 15 min cooking. 6…

  • Rourou

    Taro leaves simmered in coconut milk until silky. Ready in 20 min prep and 1 hr 15 min cooking. 6…

  • Roujiamo

    Shaanxi griddled flatbread stuffed with slow-braised chopped pork, called China’s hamburger. Ready in 40 min prep and 3 hr cooking.…

  • Rouladen

    Beef rolls around bacon, onions, pickles, braised in gravy. Ready in 40 min prep and 2 hr cooking. 6 servings.…

  • Rupiza

    Cowpeas pounded and simmered to a thick savoury mash. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Rundown

    Mackerel simmered in reduced spiced coconut milk. Ready in 20 min prep and 45 min cooking. 6 servings. A main…