Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Miruhulee Boava

    Octopus tentacles braised in curry spices and coconut oil until tender. Ready in 40 min prep and 1 hour 30…

  • Miyan gyada

    Groundnut soup with meat and greens, ladled over tuwo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Miyan kuka

    Baobab-leaf powder soup with dried fish and meat, poured over tuwo. Ready in 30 minutes prep and 1 hour 30…

  • Miyan taushe

    Pumpkin and peanut stew with spinach, meat and chili, over tuwo. Ready in 30 min prep and 1 hour 30…

  • Misir wat

    Red lentils simmered in berbere; staple of fasting platters. Ready in 20 minutes prep and 1 hour cooking. Serves 6.…

  • Moghrabieh

    Large hand-rolled couscous pearls with chicken, chickpeas and pearl onions. Ready in 40 min prep and 1 hr 30 min…

  • Mogodu

    Tripe stewed with onion, served with pap. Ready in 40 min prep and 3 hr cooking. 6 servings. A soup…

  • Mloukhia

    Inky slow-cooked jute-leaf sauce with beef, ladled over rice or bread. Ready in 20 minutes prep and 4 hours cooking.…

  • Mondongo

    Slow tripe soup with vegetables and legumes, weekend restorative. Ready in 45 min prep and 3 hr 30 min cooking.…

  • Mole verde

    Bright green mole of tomatillo, pumpkin seed and hoja santa with pork. Ready in 40 min prep and 1 hr…