Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

KotoKotoSlow-cooked stew of moringa leaves, pumpkin and seasonal greensKoupepiaKoupepiavine leaves stuffed with minced pork and riceKousa mahshiKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtKploKploBoiled cow skin cut into gelatinous strips and simmered in saucesKrain krainKrain krainslippery jute-leaf sauce with smoked fish and palm oilKruchenykyKruchenykybeef or pork rolled around mushrooms or bacon and braisedKuku kienyejiKuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured brothKuku pakaKuku pakacoastal chicken curry in charred coconut sauceKukul Mas CurryKukul Mas CurryChicken curry in roasted spice and coconut gravyKulajdaKulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.KulishKulishmillet and salo porridge-soup cooked over a campfireKupus sa suvim mesomKupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meatKuru fasulyeKuru fasulyewhite beans stewed with tomato and pepper paste, served with riceKwatiKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moonKwemKwemPounded cassava leaves simmered slowly with palm oil, groundnut and smoked fishKysané zelíKysané zelíSour cabbage stewed with caraway, served beside pork and dumplingsLa BanderaLa BanderaDaily plate of rice, red beans, and stewed meatLaingLaingBicol taro leaves simmered in coconut milk and chiliesLamb in milkLamb in milklamb slow-simmered in milk with potatoes, highland dishLambiLambiConch stewed in creole seasoningLambi an sosLambi an sosTenderized conch simmered in creole sauceLancashire hotpotLancashire hotpotLamb and onion casserole under sliced potatoes, baked slowly in a tall pot.LecsóLecsópepper, tomato and onion stew, often with sausage, eggLegimLegimThick braised vegetable stew with beef or crabLenga lengaLenga lengaAmaranth leaves stewed with onion, tomato and palm oilLham lahlouLham lahlousweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrupLigushaLigushaJute mallow leaves cooked to a slippery green relishLobioLobiokidney beans stewed with herbs and spices, served in clay potLocrio de polloLocrio de polloOne-pot seasoned rice and chicken, Dominican 'paella'LocroLocroHominy, squash and meat stew eaten on patriotic May 25Locro de papaLocro de papaCreamy potato-cheese soup crowned with avocadoLohikeittoLohikeittoCreamy salmon-potato soup with leeks and dill.LoubiaLoubiawhite beans slow-cooked with garlic, cumin and tomatoLoubieh bzeitLoubieh bzeitgreen beans braised soft in olive oil, tomato and garlic, eaten coldLoubiyaLoubiyaStewed beans in oil and tomato, scooped up with bread or frittersLouvanaLouvanaThick yellow split pea soup with lemon and olive oil, a Lenten dish.

  • Buzios guisados

    Sea snails stewed with onion, tomato, garlic and a bay leaf. Ready in 30 minutes prep and 1 hour 15…

  • Buzara

    Shrimp or mussels in wine, garlic, breadcrumb sauce. Ready in 15 min prep and 15 min cooking. 4 servings. A…

  • Cacana

    Bitter vine leaves cooked with coconut milk or groundnut as relish. Ready in 20 min prep and 30 min cooking.…

  • Cabbage stew

    Shredded cabbage stewed with beef, chicken and tomato paste, served over rice. Ready in 20 min prep and 1 hr…

  • Callos a la madrileña

    Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…

  • Caldo de peixe

    Fish soup with vegetables, cassava and green banana. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Caldou

    Light Casamance stew of fresh fish, lemon and okra over rice. Ready in 25 min prep and 50 min cooking.…

  • Calabaza en tacha

    Pumpkin simmered in piloncillo syrup with cinnamon until glassy and dark. Ready in 20 minutes prep and 1 hour 30…

  • Canda

    Minced fish rolled into balls and fried, then simmered in sauce with bread. Ready in 30 min prep and 40…

  • Camarones enchilados

    Shrimp simmered in tomato-sofrito creole sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main recipe…