Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

IfisashiIfisashigreens or meat cooked in rich groundnut sauce, Bemba classicIgisafuliyaIgisafuliyaChicken, plantain and vegetables braised together in one covered potIgisafuriyaIgisafuriyachicken, plantains and celery braised together in a potIka VakaloloIka VakaloloReef fish simmered in thick coconut cream with onion and chiliImam bayildiImam bayildiwhole aubergine braised in olive oil with onion, tomato and garlicImpwaImpwaSmall pale bitter aubergines stewed whole or pounded with groundnutIndio viejoIndio viejoShredded beef and corn masa stew with mint and sour orangeIraqi dolmaIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredIrish stewIrish stewLamb, potatoes, onions, and carrots slow-simmered together.Iron EggsIron EggsEggs repeatedly braised and air-dried until dark, chewy and intensely savouryIsi ewuIsi ewuGoat head cut up in palm-oil sauce with utazi leaves and brainIsombeIsombecassava leaves pounded and simmered with palm oil and peanutsItal stewItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsJambalayaJambalayaCreole rice cooked with sausage, chicken, and shrimpJani me fasuleJani me fasuleolive-oil white bean stew, everyday comfortJapanese Curry RiceJapanese Curry RiceThick mild curry with potatoes, carrots and meat over riceJapraciJapracicollard-leaf rolls stuffed with minced meat, riceJaprakJaprakvine or sour cabbage leaves rolled around rice and minced meatJarret de boeufJarret de boeufbeef shank braised with vegetables; Chadian celebration classicJasha MaruJasha MaruMinced chicken stew with ginger, tomato and chiliJasheedJasheedshredded baby shark cooked down with onion, turmeric and limeJireeshJireeshcracked wheat cooked with meat and tomato to a coarse porridgeJocónJocónChicken stewed in green tomatillo-coriander sauceJokbalJokbalPig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauceJollof riceJollof riceRice steamed in smoky tomato-pepper stew base; fierce national prideJoparaJoparaStew of maize and beans eaten on the first of OctoberJotaJotasauerkraut, bean and potato stew with smoked porkJug jugJug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatKabsaKabsaspiced rice with chicken or lamb, dried lime and tomato; national platterKabuliKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.Kaeng No MaiKaeng No MaiBamboo shoot stew thickened with ground yanang leaf and seasoned with padaekKajaikKajaikDried fish stew with okra, eaten with kisra or asidaKak’ikKak’ikQ'eqchi' Maya turkey soup with achiote and spicesKala BhunaKala BhunaBeef fried down with onion and spice until almost black, dense and intenseKalalouKalalouOkra stew with crab or beef, ladled over cornmealKaldeiradaKaldeiradaFish and potato stew with tomato, onion and olive oil, of Portuguese descent

  • Bobó de camarão

    Shrimp in silky cassava-coconut cream enriched with dendê. Ready in 30 min prep and 50 min cooking. 6 servings. A…

  • Bo Kho

    Lemongrass beef stew mopped up with baguette. Ready in 30 min prep and 2 hr 30 min cooking. 6 servings.…

  • Boliche

    Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…

  • Boller i karry

    Pork meatballs in a mild curry sauce over rice. Ready in 30 minutes prep and 45 minutes cooking. Serves 4.…

  • Boko boko harees

    Chicken slow-cooked with bulgur wheat and turmeric. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A main…

  • Boo

    Cowpea leaves pounded and simmered with sesame paste and ash salt. Ready in 25 min prep and 40 min cooking.…

  • Bondwe

    Wild amaranth leaves cooked with groundnut paste as relish for nshima. Ready in 20 minutes prep and 30 minutes cooking.…

  • Bonava

    Lamb braised with onions, potatoes and turnip in light broth. Ready in 25 min prep and 2 hr cooking. 6…

  • Bouillabaisse

    Marseille saffron fish stew served with rouille toasts. Ready in 45 min prep and 1 hr cooking. 6 servings. A…

  • Boulets à la liégeoise

    Pork-beef meatballs in sweet-sour Liège syrup sauce. Ready in 30 min prep and 1 hr cooking. 4 servings. A main…