spring onion
444 dishes.
snackAccraSalt-cod fritters sold at Friday fish fries
Ackee and saltfishNational dish of buttery ackee fruit sautéed with salt cod
AdoboChicken or pork braised in vinegar, soy, garlic and bay
AjíCilantro-scallion chili salsa spooned over empanadas and grilled meats
AjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creammainAkoho sy voaniochicken simmered in coconut milk with ginger, northern classic
AkraSpiced malanga fritters, a street favoritebread & pastryAlivencicornmeal and cheese cakes baked with dill and sour creamsnackAloo pieFried dough pockets stuffed with spiced potatosauce & condimentAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.
ArepaGriddled corn cakes eaten daily with cheese, butter or egg
Arroz atolladoSoupy rice cooked with pork, chicken, potato and coriandersoup & stewArroz CaldoGinger rice porridge with chicken, safflower and fried garlicmainArroz chaufaPeruvian-Chinese fried rice with soy, scallions and chicken
Ash reshtehthick herb-noodle-bean soup with fermented whey and fried mint
Ash-e dooghherb soup built on tangy doogh, thickened with chickpeas and rice
AshakLeek-filled dumplings under garlic yogurt and spiced meat sauce
Ashlan-fucold spicy-vinegar noodle soup with starch jelly; Karakol iconstreet foodAsunSmoked goat chopped and tossed with fiery peppers and onions
Ayam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hot
Bai Sach ChroukCharcoal-grilled pork over broken rice with pickles
Baião de doisNortheastern rice-and-beans with cured beef and queijo coalho
Bajan fish brothClear peppery broth of fish, ground provisions and dumplings
Bajan fish cakesFluffy salt-cod fritters dipped in pepper sauce
Bajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishmainBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chilli
Bake and saltfishFried dough rounds with sautéed salted codstreet foodBake and sharkFried shark in fried bake with sauces; Maracas beach icon
Bakes and saltfishFried bakes with salt-cod sauté
BaksoSpringy beef meatball soup with noodles, sold from cartsmainBamiJavanese-style stir-fried noodles with sweet soy, served with chicken
Bandeja paisaPlatter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepasnackBanh BeoHue steamed rice discs topped with dried shrimp and scallion oilsnackBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafsoup & stewBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richsoup & stewBanh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greens
Ackee and saltfishNational dish of buttery ackee fruit sautéed with salt codAdoboChicken or pork braised in vinegar, soy, garlic and bayAjíCilantro-scallion chili salsa spooned over empanadas and grilled meatsAjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creammainAkoho sy voaniochicken simmered in coconut milk with ginger, northern classicAkraSpiced malanga fritters, a street favoritebread & pastryAlivencicornmeal and cheese cakes baked with dill and sour creamsnackAloo pieFried dough pockets stuffed with spiced potatosauce & condimentAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.ArepaGriddled corn cakes eaten daily with cheese, butter or eggArroz atolladoSoupy rice cooked with pork, chicken, potato and coriandersoup & stewArroz CaldoGinger rice porridge with chicken, safflower and fried garlicmainArroz chaufaPeruvian-Chinese fried rice with soy, scallions and chickenAsh reshtehthick herb-noodle-bean soup with fermented whey and fried mintAsh-e dooghherb soup built on tangy doogh, thickened with chickpeas and riceAshakLeek-filled dumplings under garlic yogurt and spiced meat sauceAshlan-fucold spicy-vinegar noodle soup with starch jelly; Karakol iconstreet foodAsunSmoked goat chopped and tossed with fiery peppers and onionsAyam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hotBai Sach ChroukCharcoal-grilled pork over broken rice with picklesBaião de doisNortheastern rice-and-beans with cured beef and queijo coalhoBajan fish brothClear peppery broth of fish, ground provisions and dumplingsBajan fish cakesFluffy salt-cod fritters dipped in pepper sauceBajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishmainBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chilliBake and saltfishFried dough rounds with sautéed salted codstreet foodBake and sharkFried shark in fried bake with sauces; Maracas beach iconBakes and saltfishFried bakes with salt-cod sautéBaksoSpringy beef meatball soup with noodles, sold from cartsmainBamiJavanese-style stir-fried noodles with sweet soy, served with chickenBandeja paisaPlatter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepasnackBanh BeoHue steamed rice discs topped with dried shrimp and scallion oilsnackBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafsoup & stewBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richsoup & stewBanh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greens-
Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…