Baku Kitchen! An independent reference of traditional food

spring onion

444 dishes.

AccraAccraSalt-cod fritters sold at Friday fish friesAckee and saltfishAckee and saltfishNational dish of buttery ackee fruit sautéed with salt codAdoboAdoboChicken or pork braised in vinegar, soy, garlic and bayAjíAjíCoriander-spring onion chili salsa spooned over empanadas and grilled meatsAjiacoAjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creamAkoho sy voanioAkoho sy voaniochicken simmered in coconut milk with ginger, northern classicAkraAkraSpiced malanga fritters, a street favoriteAlivenciAlivencicornmeal and cheese cakes baked with dill and sour creamAloo pieAloo pieFried dough pockets stuffed with spiced potatoAnchoiadeAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.ArepaArepaGriddled corn cakes eaten daily with cheese, butter or eggArroz atolladoArroz atolladoSoupy rice cooked with pork, chicken, potato and corianderArroz CaldoArroz CaldoGinger rice porridge with chicken, safflower and fried garlicArroz chaufaArroz chaufaPeruvian-Chinese fried rice with soy, spring onions and chickenAsh reshtehAsh reshtehthick herb-noodle-bean soup with fermented whey and fried mintAsh-e dooghAsh-e dooghherb soup built on tangy doogh, thickened with chickpeas and riceAshakAshakLeek-filled dumplings under garlic yoghurt and spiced meat sauceAshlan-fuAshlan-fucold spicy-vinegar noodle soup with starch jelly; Karakol iconAsunAsunSmoked goat chopped and tossed with fiery peppers and onionsAyam Rica-RicaAyam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hotBai Sach ChroukBai Sach ChroukCharcoal-grilled pork over broken rice with picklesBaião de doisBaião de doisNortheastern rice-and-beans with cured beef and queijo coalhoBajan fish brothBajan fish brothClear peppery broth of fish, ground provisions and dumplingsBajan fish cakesBajan fish cakesFluffy salt-cod fritters dipped in pepper sauceBajan seasoningBajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishBak Chor MeeBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chilliBake and saltfishBake and saltfishFried dough rounds with sautéed salted codBake and sharkBake and sharkFried shark in fried bake with sauces; Maracas beach iconBakes and saltfishBakes and saltfishFried bakes with salt-cod sautéBaksoBaksoSpringy beef meatball soup with noodles, sold from cartsBamiBamiJavanese-style stir-fried noodles with sweet soy, served with chickenBandeja paisaBandeja paisaPlatter of beans, rice, chicharrón, minced beef, chorizo, fried egg, avocado, arepaBanh BeoBanh BeoHue steamed rice discs topped with dried shrimp and spring onion oilBanh Bot LocBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafBanh CanhBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richBanh Da CuaBanh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greens

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…