spring onion
444 dishes.
CasadoLunch plate of rice, beans, plantain, salad, and a proteinmainCha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onion
Cha SremochBeef stir-fried with red tree ants and their eggs, sour and pepperysauce & condimentChadon beni sauceGreen sauce of culantro leaf, garlic and hot pepper, spooned over everything
ChainakiLamb, chickpeas and onion stewed inside a sealed teapot, poured over bread
Chakapulilamb or veal stewed with tarragon and unripe plums; springtime favoritesoup & stewChalopcold soup of suzma, herbs, radish and cucumber in iced water
ChampMashed potatoes with scallions and melted butter.
ChanguaBogotá milk-and-egg soup with scallions, cilantro and stale bread
Chelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dishmainChiayi Turkey RiceShredded turkey over rice with schmaltz and pickled radish, Chiayi's civic dish
Chicken curryCurried chicken with wiri wiri heat, eaten with roti or ricemainChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantou
Chiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried bread
ChirmolRoasted tomato salsa with onion, cilantro and mint, spooned over grilled meat
Chop upMashed eggplant, okra, and spinach medley
Chow MeinStir-fried wheat noodles with sliced meat and crisp vegetablesmainChow meinGuyanese-Chinese noodles stir-fried with vegetables and chickenstreet foodCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemon
Coconut CrabGiant land crab roasted in its shell; rich, coconut-scented meat and fat.
ColcannonMashed potatoes folded with kale or cabbage and butter.
Cold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.mainCom TamSaigon broken rice with grilled pork chop, egg and pork skinsoup & stewConch waterPeppery clear conch broth with dumplings and provisions
CongeeSlow-simmered rice porridge topped with century egg, pork or pickles
Cook-up riceOne-pot rice, black-eyed peas and meats in coconut milk
Coto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupat
Cou-cou and flying fishNational dish: cornmeal-okra mash with steamed flying fish
Cow cod soupBull's genitals simmered with bananas, rum and pepper
Cow footStewed cow's feet, sticky with gelatine, with broad beans and spinners
Cow foot soupGelatinous stewed cow's feet with yam, cassava and dumplings
Crab backSeasoned crab meat baked in its shell
Crab backsLand-crab meat seasoned and baked in shells
Curry goatGoat slow-cooked in Jamaican curry, party staplemainDakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujang-
Arroz atollado
Soupy rice cooked with pork, chicken, potato and coriander. Ready in 25 min prep and 1 hr 10 min cooking.…
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Arroz Caldo
Ginger rice porridge with chicken, safflower and fried garlic. Ready in 15 min prep and 50 min cooking. 4 servings.…
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Arroz chaufa
Peruvian-Chinese fried rice with soy, scallions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings. A…
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Ash-e doogh
Herb soup built on tangy doogh, thickened with chickpeas and rice. Ready in 25 min prep and 1 hr 15…
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Ashlan-fu
Cold spicy-vinegar noodle soup with starch jelly; Karakol icon. Ready in 40 minutes prep and 30 minutes cooking. Serves 4.…
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Ash reshteh
Thick herb-noodle-bean soup with fermented whey and fried mint. Ready in 30 min prep and 2 hr cooking. 6 servings.…
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Asun
Smoked goat chopped and tossed with fiery peppers and onions. Ready in 25 min prep and 45 min cooking. 6…
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Ayam Rica-Rica
Chicken cooked with pounded bird’s eye chilli, ginger and lime leaf, searingly hot. Ready in 25 min prep and 45…