Baku Kitchen! An independent reference of traditional food

spring onion

444 dishes.

Carrot CakeCarrot CakeFried radish-cake cubes with egg, in black or white styleCasadoCasadoLunch plate of rice, beans, plantain, salad, and a proteinCha Ca La VongCha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onionCha SremochCha SremochBeef stir-fried with red tree ants and their eggs, sour and pepperyChadon beni sauceChadon beni sauceGreen sauce of culantro leaf, garlic and hot pepper, spooned over everythingChainakiChainakiLamb, chickpeas and onion stewed inside a sealed teapot, poured over breadChakapuliChakapulilamb or veal stewed with tarragon and unripe plums; springtime favoriteChalopChalopcold soup of suzma, herbs, radish and cucumber in iced waterChampChampMashed potatoes with spring onions and melted butter.ChanguaChanguaBogotá milk-and-egg soup with spring onions, coriander and stale breadChelow kababChelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dishChiayi Turkey RiceChiayi Turkey RiceShredded turkey over rice with schmaltz and pickled radish, Chiayi's civic dishChicken curryChicken curryCurried chicken with wiri wiri heat, eaten with roti or riceChilli CrabChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantouChiquetaille de morueChiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried breadChirmolChirmolRoasted tomato salsa with onion, coriander and mint, spooned over grilled meatChop upChop upMashed aubergine, okra, and spinach medleyChow MeinChow MeinStir-fried wheat noodles with sliced meat and crisp vegetablesChow meinChow meinGuyanese-Chinese noodles stir-fried with vegetables and chickenCig kofteCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonCoconut CrabCoconut CrabGiant land crab roasted in its shell; rich, coconut-scented meat and fat.ColcannonColcannonMashed potatoes folded with kale or cabbage and butter.Cold beet soupCold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.Com TamCom TamSaigon broken rice with grilled pork chop, egg and pork skinConch waterConch waterPeppery clear conch broth with dumplings and provisionsCongeeCongeeSlow-simmered rice porridge topped with century egg, pork or picklesCook-up riceCook-up riceOne-pot rice, black-eyed peas and meats in coconut milkCoto MakassarCoto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatCou-cou and flying fishCou-cou and flying fishNational dish: cornmeal-okra mash with steamed flying fishCow cod soupCow cod soupBull's genitals simmered with bananas, rum and pepperCow footCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersCow foot soupCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsCrab backCrab backSeasoned crab meat baked in its shellCrab backsCrab backsLand-crab meat seasoned and baked in shellsCurry goatCurry goatGoat slow-cooked in Jamaican curry, party stapleDakgalbiDakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujang

  • Arroz atollado

    Soupy rice cooked with pork, chicken, potato and coriander. Ready in 25 min prep and 1 hr 10 min cooking.…

  • Arroz Caldo

    Ginger rice porridge with chicken, safflower and fried garlic. Ready in 15 min prep and 50 min cooking. 4 servings.…

  • Arroz chaufa

    Peruvian-Chinese fried rice with soy, spring onions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings.…

  • Ash-e doogh

    Herb soup built on tangy doogh, thickened with chickpeas and rice. Ready in 25 min prep and 1 hr 15…

  • Ashlan-fu

    Cold spicy-vinegar noodle soup with starch jelly; Karakol icon. Ready in 40 minutes prep and 30 minutes cooking. Serves 4.…

  • Ash reshteh

    Thick herb-noodle-bean soup with fermented whey and fried mint. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Asun

    Smoked goat chopped and tossed with fiery peppers and onions. Ready in 25 min prep and 45 min cooking. 6…

  • Ayam Rica-Rica

    Chicken cooked with pounded bird’s eye chilli, ginger and lime leaf, searingly hot. Ready in 25 min prep and 45…

  • Bajan seasoning

    Green paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fish. Ready in 20 minutes prep…

  • Bajan fish broth

    Clear peppery broth of fish, ground provisions and dumplings. Ready in 25 minutes prep and 40 minutes cooking. Serves 6.…