Baku Kitchen! An independent reference of traditional food

spirits

327 dishes.

Pepper wineHot peppers steeped in sherry or rum, shaken a few drops at a timecocktailPimm’s CupPimm's No. 1 with lemonade, cucumber, mint and chopped fruit.dessertPío quintoRum-soaked sponge cake layered with custard and dusted with cinnamonPiparkūkasVery thin snapping spiced biscuits baked all through Adventwine & spiritPiscoClear grape brandy distilled to strength, with no water or wood addedPisco sourPisco shaken with lime, syrup, egg white and bittersPiscolaPisco and cola poured tall over ice at every Chilean partyPlanter’s punchDark rum with lime, sugar, water and bitters over crushed icedessertPlátano en tentaciónRipe plantains simmered in sugar, cinnamon and cloves until darkdessertPoffertjesTiny puffed pancakes with butter and icing sugar.Ponche a la romanaPineapple ice cream floated in sparkling wine, drunk at New YearPonche cremaThick eggnog-style liqueur of rum, eggs and milk, poured at ChristmascocktailPonche de crèmeRum-spiked eggnog with nutmeg and bittersPonche de frutasHot Christmas fruit punch with dried fruitsdrinkPonche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a potPoticarolled festive bread with walnut, tarragon or poppy fillingdessertPrinjolataDome of sponge, buttercream and pine nuts, streaked with chocolate.cocktailPunch cocoRum blended with coconut milk, condensed milk and vanillaPunschkrapfenPink-glazed cube of cake crumbs soaked in rum, jam and chocolatePyachystafestive whole-roasted pork or fowldessertQagħaq tal-għaselhoney rings filled with dark treacle, spicescocktailQueen’s Park SwizzleRum, lime, sugar and mint swizzled over crushed ice, dashed with AngosturacocktailQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.QuentãoHot cachaça mulled with ginger, cloves, cinnamon and sugardessertQuesilloCaramel flan made with condensed milk and whole eggsRabo-de-galoCachaça stirred with vermouth and served in a small glassRakigrape or plum spirit, offered as welcomeRakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.cocktailRamos gin fizzGin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizzsnackRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.bread & pastryRogal świętomarcińskiCroissant filled with white poppy seed paste, eaten on Saint Martin's DayRogelStacked thin pastry discs layered with dulce de leche under meringueRompopoThick yellow drink of egg yolk, milk, sugar and rum, sipped smallcocktailRum and RaspberryTipo Tinto rum topped with raspberry Sparletta soda over iceRum punchRum, lime, syrup and water over ice, dusted with nutmeg and bittersRumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmeg
  • Christmas pudding

    Dense steamed dried-fruit pudding, doused in brandy and set alight. Ready in 45 min prep and 8 hr cooking. 1…

  • Cornulete

    Small pastry crescents rolled around jam or walnut, dusted with sugar. Ready in 40 min prep and 20 min cooking.…

  • Corn and oil

    Dark rum stirred with falernum, lime and bitters over ice. Ready in 5 minutes prep and none cooking. 1 drink.…

  • Cranachan

    Whipped cream with toasted oatmeal, raspberries, honey and whisky. Ready in 20 min prep and 5 min cooking. 6 servings.…

  • Cozonac

    Braided holiday sweet bread swirled with walnut-cocoa. Ready in 1 hr prep and 1 hr cooking. 2 loaves. A bread…

  • Cow cod soup

    Bull’s genitals simmered with bananas, rum and pepper. Ready in 45 min prep and 3 hr cooking. 6 servings. A…

  • Cuba libre

    Rum and cola with a squeeze of lime. 3 min to prepare. 1 drink. A cocktail recipe from Cuba.

  • Crostata di ricotta e visciole

    Sealed pastry tart of sheep ricotta layered with sour cherry jam. Ready in 40 minutes prep and 50 minutes cooking.…

  • Crêpe

    Thin pancake folded around sugar, Nutella, or ham and cheese. Ready in 15 min prep and 25 min cooking. 12…

  • Cutter

    Salt-bread sandwich with ham, fish, or fishcakes. Ready in 30 min prep and 25 min cooking. 4 cutters. A street…