Baku Kitchen! An independent reference of traditional food

spirits

327 dishes.

CrêpeThin pancake folded around sugar, Nutella, or ham and cheese.dessertCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.Cuba libreRum and cola with a squeeze of limeCuban rumLight, dry aged rum drunk neat or built into Havana's classic cocktailsCubanitoRum with tomato juice, lime, salt and hot sauce over iceCutterSalt-bread sandwich with ham, fish, or fishcakesDaiquiriShaken rum-lime cocktail born near SantiagoDaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.snackDammsugareGreen marzipan roll of cake crumbs and arrack with chocolate-dipped endsDawaVodka, honey and lime crushed with a honey-coated swizzle stickDiplesthin dough ribbons fried, folded and drenched in honey and walnutsDirty BananaRum, coffee liqueur, banana and cream blended with ice into a milkshakecocktailDom PedroVanilla ice cream blended with whisky or Kahlúa, drunk with a strawDominican rumSmooth aged molasses rum drunk neat or with cola and limeDucunuSweet fresh-corn pudding steamed in a corn huskDulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curdsdessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetdessertDutch apple pieTall cinnamon apple pie with lattice, whipped cream.EierpunschHot whisked egg, wine and sugar drunk at Christmas marketsEl PresidenteStirred rum, vermouth and curacao cocktail, amber and dryEmpanada de vientoPuffy fried cheese empanada dusted with sugarcocktailEspresso martiniVodka, coffee liqueur and fresh espresso shaken to a foamy headwine & spiritFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinksdessertFánkyThin fried carnival pastries dusted with icing sugardessertFaworkiCrisp fried ribbons of dough dusted with icing sugarFeuerzangenbowleMulled wine under a rum-soaked sugarloaf set alight above the bowldessertFiaduLayered pastry cake filled with almond paste, raisins and citrus peelFiakerBlack coffee with rum or kirsch, sugar and whipped creamFinger LimeNative citrus whose beads burst like caviar; scattered over oysters.dessertFlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.wine & spiritFlor de CañaNicaraguan aged rum, smooth and dry, drunk neat or with limecheese & dairyFormatge de tupípungent cheese fermented in a clay pot with brandyForralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.mainFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer sauceFrench 75Gin, lemon and sugar lengthened with champagneFrench onion soupOnion soup in beef stock, gratinéed with bread and Gruyère.
  • Banana bread

    Moist loaf from the island’s banana crop. Ready in 20 min prep and 55 min cooking. 1 loaf. A bread…

  • Bamkuch

    Ring-shaped tree cake baked layer by layer on a turning spit. Ready in 1 hour prep and 2 hours cooking.…

  • Barmbrack

    Sweet fruit loaf hiding charms at Halloween. Ready in 20 min prep and 1 hr 15 min cooking. 1 large…

  • Baumkuchen

    Ringed tree cake baked in layers on a spit and glazed with chocolate. Ready in 40 min prep and 1…

  • Batida

    Cachaça shaken with fruit juice, sugar and often condensed milk. 5 min to prepare. 2 drinks. A cocktail recipe from…

  • Benny cake

    Chewy sesame and molasses candy sold in small squares. Ready in 15 minutes prep and 25 minutes cooking. About 24…

  • Bloody Mary

    Vodka and spiced tomato juice with lemon, horseradish and celery. Ready in 5 min prep and none cooking. 1 drink.…

  • Blue drawers

    Sweet cornmeal and coconut pudding tied in banana leaf and boiled. Ready in 30 min prep and 1 hr cooking.…

  • Bolo polana

    Rich Maputo cake of ground cashews and mashed potato. Ready in 40 minutes prep and 50 minutes cooking. One cake,…

  • Bola de Berlim

    Fried sugared doughnut split and filled with egg custard, hawked along beaches. Ready in 45 min prep and 30 min…