Baku Kitchen! An independent reference of traditional food

shallot

157 dishes.

mainCa Kho ToCatfish caramelized in a clay pot with fish sauce and pepperCacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyatmainCao LauHoi An noodles with char siu pork, greens and crispy croutonsmainCarilMild chicken curry with potato and coconut paste, eaten with white ricesnackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chamCha SremochBeef stir-fried with red tree ants and their eggs, sour and pepperymainChiayi Turkey RiceShredded turkey over rice with schmaltz and pickled radish, Chiayi's civic dishmainChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantoubreakfastChwee KuehSteamed rice cakes topped with salty preserved radish and chillimainCom HenCold rice with tiny river clams, herbs, crackling and clam brothCongeeSlow-simmered rice porridge topped with century egg, pork or picklesCoto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatsoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cocklessoup & stewDanzai NoodlesTainan shrimp-broth noodles topped with minced pork and a single shrimpEscargotsSnails baked in garlic-parsley butter, eaten with picks.EzayRaw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relishFilet américainSeasoned raw minced beef spread on bread or with fries.Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cupGado-GadoBlanched vegetables, tofu, tempeh and egg under peanut dressingsoup & stewGaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconutGoen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheesesalad & sideGotu Kola SambolaFinely shredded pennywort leaf with coconut, lime, onion and green chillimainGreen CurryCoconut curry of green chili paste, chicken and Thai basilstreet foodGromperekichelcherCrispy shredded-potato fritters with onion and parsley; funfair essential.GudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarsalad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and limemainHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger saucemainHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallotsbreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insidemainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbagesoup & stewHu TieuSouthern pork-and-seafood noodle soup, served clear or drymainIkan BakarBanana-leaf grilled fish slathered with sambalmainIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicumJapanese Curry RiceThick mild curry with potatoes, carrots and meat over riceJeow BongSweet-spicy Luang Prabang chili paste with buffalo skinJeow Mak LenCharred tomato pounded with chilli, garlic and padaek into a smoky dip

  • Ayam Betutu

    Whole chicken packed with spice paste, wrapped in leaves and steamed for hours. Ready in 1 hr prep and 3…

  • Ayam Buah Keluak

    Chicken stewed with black nuts whose fermented kernels are scooped out and eaten. Ready in 1 hr prep and 1…

  • Ayam Goreng

    Turmeric-galangal marinated chicken fried until deeply golden. Ready in 20 minutes prep and 1 hour cooking. Serves 4. A main…

  • Ayam Percik

    Kelantan grilled chicken basted in coconut-chili gravy. Ready in 40 minutes prep and 50 minutes cooking. Serves 6. A main…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…

  • Bak Chor Mee

    Egg noodles with minced pork, liver, dumplings, vinegar and chilli. Ready in 25 min prep and 15 min cooking. 2…

  • Bakso

    Springy beef meatball soup with noodles, sold from carts. Ready in 40 min prep and 1 hr 15 min cooking.…

  • Balachaung

    Crispy fried dried-shrimp, garlic and chili relish for rice. Ready in 25 min prep and 30 min cooking. About 400…

  • Banh Gio

    Pyramid of rice flour paste with pork and wood-ear mushroom, steamed in leaf. Ready in 45 min prep and 45…

  • Banh Canh

    Thick chewy tapioca noodles in pork or crab broth, slippery and rich. Ready in 40 min prep and 2 hr…