Baku Kitchen! An independent reference of traditional food

rose

0 dishes.

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  • Rooh Afza

    Rose and herb syrup stirred into milk or water, the standard iftar cooler. Ready in 30 min prep and 30…

  • Rožata

    Dubrovnik crème caramel perfumed with rose liqueur. Ready in 20 min prep and 1 hr cooking. 8 servings. A dessert…

  • Saagu Bondibai

    Sago pudding with coconut milk, cardamom and rose water. Ready in 10 minutes prep and 25 minutes cooking. Serves 6.…

  • Sagu

    Sago pearl pudding with saffron, cardamom and rosewater. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Sherbet

    Chilled syrup drink of fruit, rose or basil seeds, poured at weddings. Ready in 20 min prep and 20 min…

  • Sirap Bandung

    Rose syrup with evaporated milk over ice, bright pink and very sweet. 5 min to prepare. 4 glasses. A drink…

  • Thandai

    Cold milk ground with almonds, fennel, poppy seed, pepper and rose. Ready in 20 min prep and 10 min cooking.…

  • Turkish delight

    Chewy rosewater or pistachio cubes dusted with powdered sugar. Ready in 30 min prep and 2 hr cooking. About 60…

  • Zarda

    Sweet saffron rice with sugar, cardamom, rosewater and nuts. Ready in 20 minutes prep and 40 minutes cooking. Serves 8.…

  • Omani kahwa

    Cardamom-rosewater coffee served with dates and halwa. Ready in 10 min prep and 15 min cooking. 6 small cups. A…