Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Jekaro

    Sweet coconut-blossom sap collected fresh each morning. Ready in 20 min a day at the tree prep and 2–3 weeks…

  • Kaleve

    Sweet coconut toddy collected morning and evening, the staple drink. Ready in 20 min twice daily prep and 12 hr…

  • Kitfo

    Minced raw beef warmed with mitmita chili and clarified butter. Ready in 20 min prep and 10 min cooking. 4…

  • Laphet Thoke

    Fermented tea leaves tossed with crunchy beans, nuts, garlic and tomato. Ready in 25 min prep and 3 months for…

  • Mas Huni

    Shredded smoked tuna with coconut, onion and chili, scooped with roshi. Ready in 20 min prep and 20 min for…

  • Manuka Honey

    Dark thixotropic honey from manuka blossom, medicinal and intensely herbal. Ready in Hive work across the flowering prep and 2–6…

  • Palolo

    Sea worms swarming once a year, scooped by net and eaten raw or fried on toast. Ready in 15 min…

  • Shopska salad

    Tomatoes, cucumbers, roasted peppers under snowy grated sirene. 15 min to prepare. 4 servings. A salad & side recipe from…

  • Tabbouleh

    Parsley-dominant salad with bulgur, mint, tomato and lemon. Ready in 35 min prep and 15 min standing cooking. 4–6 servings.…

  • Sushi

    Vinegared rice with raw fish or seafood, as nigiri or rolls. Ready in 1 hr prep and 1 hr, including…