pounded
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Sambal
Chili relishes pounded fresh; hundreds of regional variations. Ready in 20 min prep and 20 min cooking. About 300 ml.…
-
Sambal Belacan
Pounded chili and toasted shrimp-paste relish with lime. Ready in 20 minutes prep and 10 minutes cooking. About 200 g.…
-
Satini cotomili
Coriander, chili and garlic ground on a stone into a green chutney. 20 minutes to prepare. About 150 g. A…
-
Satini reken
Boiled shark mashed with bilimbi and lime, served with rice. Ready in 30 minutes prep and 30 minutes cooking. Serves…
-
Shea butter
Ivory nut butter used for frying and for enriching sauces in villages. Ready in several days prep and 3 hr…
-
Shata
Fierce chili and garlic paste spooned onto ful, meat and kisra. Ready in 20 min prep and none cooking. 1…
-
Shatta
Fiery red or green chilli paste fermented with salt, dill and garlic. A fermented & pickled recipe from Palestine.
-
Siphuphe setindlubu
Jugo beans boiled and mashed to a dense savoury paste. Ready in 10 minutes prep and 2 hours 30 minutes…
-
So’o josopy
Thick soup of pounded beef with rice or noodles and onion. Ready in 30 minutes prep and 1 hour cooking.…
-
Soyo
Comforting soup of pounded beef, tomato and rice. Ready in 30 min prep and 1 hr cooking. 6 servings. A…