pounded
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Svanuri marili
Svanetian salt ground with garlic, coriander, blue fenugreek and marigold. 30 min to prepare. About 400 g. A sauce &…
-
Tacacho con cecina
Balls of mashed grilled plantain served with salted smoked pork. Ready in 25 minutes prep and 40 minutes cooking. Serves…
-
Télibo
Near-black swallow of dried yam flour eaten with okra or peanut sauce. Ready in 10 minutes prep and 20 minutes…
-
Terkeen
Fermented fish paste with a powerful smell, used in small amounts to season stews. A fermented & pickled recipe from…
-
Tonm tonm
Pounded breadfruit swallowed in lumps dipped in okra sauce, not chewed. Ready in 30 minutes prep and 45 minutes cooking.…
-
Torshi liteh
Dark aubergine pickle pounded with herbs, garlic and vinegar into a rough paste. A fermented & pickled recipe from Iran.
-
Tuwo shinkafa
Soft northern rice swallow for miyan kuka and other soups. Ready in 10 min prep and 40 min cooking. 6…
-
Ubunyobwa
Thick roasted groundnut paste stirred into cassava leaves or fish. Ready in 20 minutes prep and 30 minutes cooking. Makes…
-
Urnebes
Spicy spread of white cheese and roasted paprika. 20 min to prepare. About 500 g. A salad & side recipe…