pounded
0 dishes.
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Odii
Roasted sesame ground to a thick dark paste, stirred into greens. Ready in 20 minutes prep and 25 minutes cooking.…
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Oleo de palma
Deep orange unrefined palm oil, the fat behind calulu and most island stews. Ready in 20 minutes prep and 1…
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Omo tuo
Soft rice balls served in groundnut or palm soup. Ready in 10 min prep and 40 min cooking. 6 servings.…
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Oto
Mashed yam turned orange with palm oil, topped with boiled eggs. Ready in 20 min prep and 40 min cooking.…
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Paçoca
Crumbly bar of ground peanuts and sugar, eaten at the June festivals. Ready in 20 min prep and 10 min…
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Pesto alla genovese
Basil, pine nuts, garlic, Parmigiano pounded with olive oil. 25 minutes to prepare. Serves 6. A sauce & condiment recipe…
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Piman zwazo
Tiny bird’s eye chilies crushed with lime and salt into a burning relish. 20 minutes to prepare. About 150 g.…
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Pili pili
Crushed hot chili paste set on the table beside every dish. Ready in 20 min prep and 15 min cooking.…
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Piri-piri
Crushed malagueta chili in palm oil, set on the table with everything. Ready in 15 min prep and 10 min…
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Pismaniye
Fine threads of pulled flour-and-sugar floss, eaten by the handful with tea. Ready in 1 hr prep and 40 min…