pickled
0 dishes.
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Mzhaveuli
Brined vegetables such as cabbage, green tomatoes and garlic, eaten with meat and wine. 40 min to prepare. Fills a…
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Nakladané uhorky
Gherkins pickled with dill and horseradish, opened with cold meat. Ready in 40 min prep and 15 min cooking. Fills…
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Nakládaný hermelín
Camembert-style cheese marinated with garlic, paprika, onions; beer snack. 20 min to prepare. Serves 4. A cheese & dairy recipe…
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Nukazuke
Vegetables buried in a live rice-bran bed; sour, salty, faintly effervescent. 30 min to build, then 5 min a day…
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Nyonya Achar
Cucumber, carrot and cabbage in turmeric vinegar with ground peanuts and sesame. Ready in 1 hour prep and 30 min…
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Pao Cai
Vegetables brined in a salt-and-baijiu crock; crunchy, sour, served with rice. Ready in 30 min prep and 10 min cooking.…
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Pickled eggs
Hard-boiled eggs kept in spiced vinegar in a jar on the bar. Ready in 30 min prep and 10 min…
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Pickled fish
Fried fish steeped in turmeric, vinegar and onion, eaten cold. Ready in 40 min prep and 40 min cooking. Serves…
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Pickled onions
Small onions steeped in malt vinegar, eaten with cheese, pies or chips. Ready in 1 hour prep and 10 min…
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Piccalilli
Mustard-yellow relish of cauliflower and onion in turmeric and vinegar. Ready in 40 min prep and 25 min cooking. Fills…