pickled
0 dishes.
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Piparras
Slim pale Basque chillies pickled in vinegar, mild and tangy with pintxos. Ready in 30 min prep and 10 min…
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Rauginti agurkai
Cucumbers soured in brine with dill and horseradish, eaten with potatoes. 30 min to prepare. Fills a 3-litre jar. A…
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Rollmops
Pickled herring fillet rolled around gherkin and onion, pinned with a stick. Ready in 40 min prep and 10 min…
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Saus
Pigs’ feet pickled with lime, onion, cucumber and hot pepper. Ready in 40 min prep and 2 hr 30 min…
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Senfgurken
Peeled cucumber chunks pickled with mustard seed, dill and onion. Ready in 40 min prep and 20 min cooking. Fills…
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Sjenički sir
White brined cheese from the high Pešter plateau, salty and crumbly. Ready in 45 min prep and 20 min cooking.…
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Skābēti gurķi
Cucumbers soured in brine with dill, blackcurrant and oak leaves. 30 min to prepare. Fills a 3-litre jar. A fermented…
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Smörgåsbord
Cold buffet of herring, cheese, cured meats and small hot dishes. Ready in 2 hr prep and varies cooking. 8…
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Som Phak
Mustard greens and cabbage soured in brine, eaten with sticky rice and larb. 30 min to prepare. Fills a 1-litre…
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Solomon Gundy
Nova Scotian pickled herring with onion, eaten on crackers with cheese. Ready in 40 min prep and 10 min cooking.…