pickled
0 dishes.
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Spreewald gherkins
Crisp brined cucumbers with dill and horseradish, eaten straight from the jar. 40 min to prepare. Fills a 3-litre jar.…
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Suolakurkku
Cucumbers salted in brine with dill and blackcurrant leaf, sour not sweet. 30 min to prepare. Fills a 3-litre jar.…
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Surkål
Shredded cabbage soured with vinegar and caraway, beside pork ribs. Ready in 20 min prep and 1 hour 15 minutes…
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Sursild
Salt-cured herring steeped in sweet vinegar with onion and spices. Ready in 30 min prep and 10 min cooking. Fills…
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Syltede rødbeder
Beetroot slices pickled in sweetened vinegar, bright on smørrebrød. Ready in 20 min prep and 50 min cooking. Fills 2…
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Tetul Achar
Tamarind pulp cured with mustard oil, chilli and panch phoron until dark. Ready in 40 minutes prep and 20 minutes…
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Termos
Salt-brined lupin beans popped from their skins, eaten cold on the corniche. Ready in 20 minutes prep and 1 hour…
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Termes
Salted lupin beans soaked and brined, popped from their skins by hand. Ready in 20 minutes prep and 1 hour…
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Torshi lift
Turnips pickled with vinegar and beetroot, served alongside couscous and sandwiches. 30 min to prepare. Fills 2 × 1-litre jars.…