pickled
0 dishes.
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Marinerede sild
Herring cured in vinegar and spices, eaten on rye with snaps. Ready in 30 min prep and 10 min cooking.…
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Marinētas sēnes
Boletus and chanterelles preserved in vinegar with onion and pepper. Ready in 40 min prep and 30 min cooking. Fills…
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Marinuoti grybai
Forest mushrooms jarred in vinegar with onion, opened for guests. Ready in 40 min prep and 30 min cooking. Fills…
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Marineeritud kõrvits
Sweet-sour pickled pumpkin cubes served cold beside roast meat. Ready in 30 min prep and 25 min cooking. Fills 3…
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Marineeritud seened
Forest mushrooms preserved in spiced vinegar, served with onion and cream. Ready in 40 min prep and 30 min cooking.…
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Marynavanyya hryby
Forest mushrooms preserved in vinegar brine with peppercorns and bay. Ready in 40 minutes prep and 30 minutes cooking. Makes…
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Mkhallal
Brined cucumbers, turnips, olives and chillies set on the table with every meal. 30 min to prepare. Fills 2 ×…
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Mostarda di Cremona
Whole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese. Ready in 30 min prep and 30…
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Mukhallal
Turmeric-yellow pickled vegetables served beside rice dishes. Ready in 30 minutes prep and 10 minutes cooking. Makes 2 medium jars.…
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Mustard pickles
Cucumber, onion and cauliflower in turmeric-yellow mustard vinegar, served with cold meat. Ready in 40 min prep and 30 min…