pickled
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kisla repa
Shredded turnip soured in barrels, cooked with beans or pork. 40 min to prepare. Fills a 5-litre crock. A fermented…
-
Kislo zelje
Shredded cabbage soured in barrels, stewed with sausage or beans. 40 min to prepare. Fills a 5-litre crock. A fermented…
-
Kosher dill pickle
Garlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwiches. Ready in 30 min prep and 5 min cooking. Fills…
-
Kuchela
Shredded green mango cured with mustard oil, chilli and amchar masala. Ready in 30 min prep and 5 min cooking.…
-
Laba Garlic
Garlic cloves steeped in vinegar until jade green; eaten with dumplings. 20 min to prepare. Fills a 500 ml jar.…
-
Lambi souse
Conch pickled with lime, cucumber, hot pepper; Fish Friday favorite. Ready in 40 minutes prep and 1 hour 15 minutes…
-
Lasary
Tangy mango or vegetable pickle brightening rice meals. Ready in 30 min prep and 10 min cooking. 1 large jar.…
-
Lunu Dehi
Limes salted whole and matured in jars until soft, dark and intensely sour. 30 min to prepare. Fills a 1-litre…
-
Makdous
Small aubergines stuffed with walnut and red pepper, preserved in olive oil. Ready in 45 min prep and 3 days…
-
Mango atchar
Shredded green mango cured in oil, chili and fenugreek, sour and hot. Ready in 40 min prep and 10 min…