Baku Kitchen! An independent reference of traditional food

paprika

[wfa_dish_archive]

  • Encocado

    Fish or shrimp simmered in coconut milk with peppers and coriander. Ready in 30 minutes prep and 35 minutes cooking.…

  • Empanada gallega

    Flat baked pie filled with tuna, peppers, onion. Ready in 45 minutes prep and 50 minutes cooking. One large pie,…

  • Eros Pista

    Coarse salted paste of hot paprika, spooned into soups and stews. 45 min to prepare. 1 kg. A sauce &…

  • Escovitch fish

    Fried fish topped with spicy pickled vegetables. Ready in 30 minutes prep and 30 minutes cooking. Serves 4. A main…

  • Fideuà

    Paella-like dish of short noodles cooked in fish stock with seafood. Ready in 30 min prep and 35 min cooking.…

  • Filfel chuma

    Garlic and dried-chili paste loosened with oil, spooned onto fish and eggs. 20 min to prepare. 1 jar, about 250…

  • Flaki

    Tripe strips simmered with marjoram and root vegetables in beef broth. Ready in 30 min prep and 4 hr cooking.…

  • Fisherman’s soup

    Fiery paprika river-fish soup, Christmas Eve tradition. Ready in 30 min prep and 2 hr cooking. 6 servings. A soup…

  • Főzelék

    Thick vegetable purée-stew, everyday Budapest lunch. Ready in 15 min prep and 30 min cooking. 4 servings. A soup &…

  • Gambas al ajillo

    Shrimp sizzled in garlic-chili olive oil. Ready in 10 min prep and 8 min cooking. 4 as a tapa. A…