paprika
280 dishes.
Paçepeppery head-meat soup, famed hangover cure
PaellaValencian saffron rice cooked flat with rabbit, chicken or seafood
Paila marinaShellfish and fish simmered in briny broth, coastal curemainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconmainPârjoaleflattened, herbed minced-meat patties fried until dark
PastelCrackly fried pastry envelopes of cheese or beef, with sugarcane juice
Pastel com diabo dentroPastry with the devil inside: fried turnover of spicy tuna
Pastel de chocloSweet corn crust baked over beef pino and chicken in clay dish
Pastirmaair-dried cured beef sheathed in çemen paste of fenugreek, garlic and paprika
PastramiBrined, spice-crusted, smoked beef navel steamed and piled on rye
Pastrmajlijaoval bread pie topped with cubed pork, sometimes eggsoup & stewPasuljslow-cooked beans with smoked ribs and paprikasnackPatatas bravascrisp fried potatoes with spicy tomato sauce, aioli
Pepper shrimpSmall river shrimp boiled scarlet with scotch bonnet, sold in bagsmainPescado fritoWhole fried fish with patacones at beach fondas
PicadilloMinced vegetable-and-meat hash scooped up with tortillassnackPihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.mainPiri-piri chickenflame-grilled chicken basted in fiery piri-piri marinademainPiri-piri prawnsfamous Mozambican prawns grilled with piri-piri, garlic and lime
Pita krompirušacoiled hand-stretched pastry filled with potato and onion
PiureBlood-red sea squirt flesh, strongly iodised, chopped raw with lemon
Pljeskavicaspiced grilled meat patty in lepinja with kajmakmainPodvaraksauerkraut baked with smoked meat and roast pork or turkeymainPollo a la brasaCharcoal rotisserie chicken with fries and ají dipping sauces
Pollo con tajadasFried chicken over green plantain slices with slaw and saucesmainPolneti piperkipeppers stuffed with rice, mince, paprika
Pörköltslow meat stew thick with paprika and onions
Porotos granadosSummer cranberry-bean stew with corn, squash and basilsoup & stewPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron pot
Poulet braiséCharcoal-grilled marinated chicken, maquis classic with attiékémainPrebranacbaked beans and caramelized onions, lenten staple
PrintsesaOpen toast baked with minced meat or cheese topping, eaten hot.
Ptitimtoasted pasta pearls, austerity-era invention turned comfort food
PukacapasRound baked pie of cheese with red locoto chilli, eaten hotmainPulpo a la gallegaboiled octopus over potatoes with paprika, olive oil
Punjene paprikepeppers stuffed with meat and rice in tomato sauce-
Encocado
Fish or shrimp simmered in coconut milk with peppers and coriander. Ready in 30 minutes prep and 35 minutes cooking.…
-
Empanada gallega
Flat baked pie filled with tuna, peppers, onion. Ready in 45 minutes prep and 50 minutes cooking. One large pie,…
-
Eros Pista
Coarse salted paste of hot paprika, spooned into soups and stews. 45 min to prepare. 1 kg. A sauce &…
-
Escovitch fish
Fried fish topped with spicy pickled vegetables. Ready in 30 minutes prep and 30 minutes cooking. Serves 4. A main…
-
Fideuà
Paella-like dish of short noodles cooked in fish stock with seafood. Ready in 30 min prep and 35 min cooking.…
-
Filfel chuma
Garlic and dried-chili paste loosened with oil, spooned onto fish and eggs. 20 min to prepare. 1 jar, about 250…
-
Flaki
Tripe strips simmered with marjoram and root vegetables in beef broth. Ready in 30 min prep and 4 hr cooking.…
-
Fisherman’s soup
Fiery paprika river-fish soup, Christmas Eve tradition. Ready in 30 min prep and 2 hr cooking. 6 servings. A soup…
-
Főzelék
Thick vegetable purée-stew, everyday Budapest lunch. Ready in 15 min prep and 30 min cooking. 4 servings. A soup &…
-
Gambas al ajillo
Shrimp sizzled in garlic-chili olive oil. Ready in 10 min prep and 8 min cooking. 4 as a tapa. A…