paprika
280 dishes.
Japrakvine or sour cabbage leaves rolled around rice and minced meatsoup & stewJotasauerkraut, bean and potato stew with smoked pork
K’ala phurkaThick maize soup served with a fire-heated volcanic stone dropped insoup & stewKaldeiradaFish and potato stew with tomato, onion and olive oil, of Portuguese descentstreet foodKanyenyaFish or meat deep-fried in seasoned batter and served with hot chips
Kapamalayers of meats, sauerkraut and rice sealed in a pot and bakedstreet foodKapanaflame-grilled beef strips sold sizzling at open markets with chili saltsoup & stewKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.
KarbonādePork loin beaten thin, breaded and fried, served with potatoes
Kavarmaclay-pot pork with peppers, mushrooms, onionsstreet foodKebabpizzaPizza topped with kebab meat, garlic sauce and pepperoncini
Kebapchegrilled minced pork-beef rolls seasoned with cuminmainKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggscharcuterie & curedKhliaspiced dried beef kept in fat, stirred into eggs, stews and semolinastreet foodKibbelingBattered fried cod nuggets with garlic-remoulade sauce.
Klepesmall meat dumplings under garlicky yogurt sauce
KololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.mainKouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppersmainKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.
Kukurecseasoned lamb offal wrapped in intestine and roasted on a spitsoup & stewKupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meat
Kurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.
Lagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influencedbread & pastryLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepper
Lecsópepper, tomato and onion stew, often with sausage, eggstreet foodLekkerbekjeWhole battered whiting or cod fillet fried at a fish stallcheese & dairyLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.
Llauchas paceñasBaked cheese pastry with a runny filling, eaten in the morning
LocroHominy, squash and meat stew eaten on patriotic May 25street foodLomito árabeGrilled beef, onion and salad rolled in flatbread with sauces
Loubiawhite beans slow-cooked with garlic, cumin and tomatomainLüderitz rock lobsterCold-water crayfish grilled with garlic butter on the southern coaststreet foodMaakoudacrisp fried potato patties stuffed into bread with harissa
MabawaMarinated chicken wings grilled over charcoal, sold with cassava chips
Macaroni pieBaked macaroni-cheddar casserole, Bajan comfort food-
Charquicán
Mashed potato-squash stew with charqui or beef, topped fried egg. Ready in 25 min prep and 45 min cooking. 6…
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Chermoula
Coriander, garlic, cumin, paprika and lemon marinade rubbed into fish. 15 min to prepare. 1 jar, about 400 ml. A…
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Cherchem
Cracked wheat cooked with beans and mutton and scented with dried herbs. Ready in 30 minutes prep and 2 hours…
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Chicharrón de pollo
Small pieces of marinated chicken floured and fried very crisp. Ready in 30 minutes prep and 25 minutes cooking. Serves…
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Chimi
Dominican street burger with cabbage and pink sauce. Ready in 30 min prep and 20 min cooking. 4 burgers. A…
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Chips masala
Fried chips tossed in a spiced tomato and chilli sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves…
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Chorba
Peppery Ramadan soup of frik wheat or pasta with lamb and coriander. Ready in 25 min prep and 1 hr…
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Chtitha
Red pepper and tomato stew, most often made with liver, chicken or beans. Ready in 20 min prep and 40…
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Chraime
Fish simmered in fiery tomato-pepper sauce; North African Shabbat dish. Ready in 20 min prep and 35 min cooking. 6…