Baku Kitchen! An independent reference of traditional food

palm oil

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Ibiharage

    Red kidney beans fried with onions and palm oil, the daily staple. Ready in 15 min plus overnight soaking prep…

  • Izaquente

    Festive pudding of African breadnut seeds with palm oil and spices. Ready in 30 min plus overnight soaking prep and…

  • Kanda

    Steamed squash-seed and minced-meat balls in tomato-palm sauce. Ready in 40 min prep and 1 hr 15 min cooking. 4…

  • Kedjenou

    Chicken and vegetables slow-steamed in a sealed clay canari pot. Ready in 20 min prep and 1 hr 15 min…

  • Konkoé

    Smoked catfish soup sharp with garlic, pepper and lime. Ready in 25 min prep and 45 min cooking. 4 servings.…

  • Liboke

    Fish or meat in chili-spiced banana-leaf parcels, grilled or steamed. Ready in 30 min prep and 50 min cooking. 4…

  • Moambe chicken

    Chicken stewed in palm-cream moambe sauce with rice and pondu. Ready in 25 min prep and 1 hr 15 min…

  • Moqueca

    Fish simmered with coconut milk, dendê oil and peppers in clay pot. Ready in 30 min plus 30 min marinating…

  • Ngoundja

    Pounded cassava leaves stewed with palm oil, peanut butter and fish. Ready in 30 min prep and 1 hr 30…

  • Nyembwe chicken

    Chicken stewed in palm-nut cream, often with smoked flavors; national dish. Ready in 30 min prep and 1 hr 20…