Baku Kitchen! An independent reference of traditional food

oregano

240 dishes.

Kibbeh nayyehraw lamb kneaded with bulgur and spices, Sunday delicacyKleftikolamb sealed and slow-baked in a clay ovenmainKoftegrilled minced-meat patties with onion and spices; countless regional stylesstreet foodKokorecseasoned lamb intestines grilled on skewer, chopped into breadKokoretsilamb offal wrapped in intestines and turned on a spitmainKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.charcuterie & curedKryviankablood sausage bulked with buckwheat groats, fried in slicesKukurecseasoned lamb offal wrapped in intestine and roasted on a spitKyseloSour soup of rye sourdough starter with mushrooms, potato and eggLa BanderaDaily plate of rice, red beans, and stewed meatmainLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoesLakrorKorça pan pie with leek, tomato and herbsLechón asadoMojo-marinated pork slow-roasted for family gatheringsLechonaTolima whole pig roasted crisp, stuffed with rice, peas and porkLihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausageLocrio de polloOne-pot seasoned rice and chicken, Dominican 'paella'LomitoGrilled beef sandwich with ham, cheese, fried egg and saladLoubiawhite beans slow-cooked with garlic, cumin and tomatoMachucaGarifuna mashed plantains with coconut fish soupMajaditoSanta Cruz rice with shredded charque, fried plantain and eggMariquitasPaper-thin fried green plantain chips eaten with mojoMasas de puerco fritasChunks of pork simmered then fried crisp, squeezed with lime and mojoMatambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldstreet foodMeat pieSmall pastry cups filled with seasoned minced beef and gravybreakfastMenemeneggs scrambled with tomatoes and green peppers, scooped with breadsoup & stewMenudoTripe in red chile broth, famed weekend hangover curesalad & sideMeslallaCooked olive salad with preserved lemon, garlic, paprika and corianderMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to orderMilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomatoMilanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheeseMish në hellwhole lamb or kid turned on a spit over embersMish në saçlamb or veal baked under a metal dome covered with embersMojo criolloGarlic, sour orange and cumin sauce poured over pork and yucamainMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolateMolho de piri-piriBird's eye chilies crushed with garlic, lemon and oil into a stinging saucecharcuterie & curedMorcillaBlood sausage grilled whole and spread on bread at the asado

  • Bramborák

    Garlic-marjoram potato pancake fried crisp. Ready in 20 min prep and 20 min cooking. 8 pancakes. A snack recipe from…

  • Braġjoli

    Beef olives: thin steak rolled around egg and bacon, then braised. Ready in 40 minutes prep and 1 hour 45…

  • Bulbianiki

    Grated potato dumplings stuffed with meat or mushrooms, boiled or baked. Ready in 1 hour prep and 30 minutes cooking.…

  • Buseca

    Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…

  • Camarones enchilados

    Shrimp simmered in tomato-sofrito creole sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main recipe…

  • Caracóis

    Small snails simmered with garlic and oregano, eaten with beer. Ready in 30 minutes prep and 40 minutes cooking. Serves…

  • Carnitas

    Michoacán pork confit, crisp and tender, for tacos. Ready in 20 min prep and 2 hr 45 min cooking. 8…

  • Catibías

    Empanadas made with cassava flour, filled with seasoned meat and fried. Ready in 45 minutes prep and 25 minutes cooking.…

  • Česnečka

    Restorative garlic broth with croutons and cheese. Ready in 10 min prep and 20 min cooking. 4 servings. A soup…

  • Chairo

    La Paz soup of chuño, lamb, wheat and vegetables. Ready in 40 min prep and 2 hr 30 min cooking.…