oregano
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kibbeh
National dish of pounded bulgur and lamb, fried, baked or raw. Ready in 1 hr prep and 30 min cooking.…
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La Bandera
Daily plate of rice, red beans, and stewed meat. Ready in 35 min prep and 1 hr 20 min cooking.…
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Lechón asado
Mojo-marinated pork slow-roasted for family gatherings. Ready in 30 min prep and 5 hr 30 min cooking. 8 servings. A…
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Moros y cristianos
Black beans and rice cooked together. Ready in 20 min prep and 2 hr cooking. 6 servings. A salad &…
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Mole negro
Oaxaca’s darkest mole, thick with chilhuacle chiles, seeds and chocolate. Ready in 2 hr prep and 3 hr cooking. 10–12…
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Molho de piri-piri
Bird’s eye chilies crushed with garlic, lemon and oil into a stinging sauce. Ready in 20 min prep and 3…
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Pastel de choclo
Sweet corn crust baked over beef pino and chicken in clay dish. Ready in 45 min prep and 1 hr…
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Pique macho
Beef chunks and sausage over fries with chilies and egg, Cochabamba. Ready in 30 min prep and 40 min cooking.…
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Piri-piri chicken
Flame-grilled chicken basted in fiery piri-piri marinade. Ready in 30 min prep and 4 hr marinating plus 50 min grilling…
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Potato babka
Grated potato baked with pork belly and onions. Ready in 30 min prep and 1 hr 20 min cooking. 6…