Baku Kitchen! An independent reference of traditional food

oregano

0 dishes.

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  • Loubia

    White beans slow-cooked with garlic, cumin and tomato. Ready in 20 min plus overnight soaking prep and 1 hr 30…

  • Matambre arrollado

    Flank steak rolled around egg, peppers and olives, sliced cold. Ready in 50 min prep and 2 hr cooking. 10…

  • Mhadjeb

    Semolina crepes folded around spiced tomato-onion filling, griddled to order. Ready in 40 min prep and 30 min cooking. 8…

  • Milanesa a la napolitana

    Breaded cutlet topped with tomato sauce, ham and melted cheese. Ready in 35 min prep and 25 min cooking. 4…

  • Mish në hell

    Whole lamb or kid turned on a spit over embers. Ready in 1 hr prep and 4 to 5 hr…

  • Morcilla

    Blood sausage grilled whole and spread on bread at the asado. Ready in 1 hr prep and 45 min poaching…

  • Qofte

    Fried herbed meatballs, often with feta and bread. Ready in 30 min plus 2 hr resting prep and 25 min…

  • Sancocho

    Hearty stew of chicken or fish with plantain, yuca and corn. Ready in 50 min prep and 3 hr cooking.…

  • Sánguche de milanesa

    Breaded steak in a crusty roll with lettuce, tomato and mayonnaise. Ready in 25 min plus 2 hr marinating prep…

  • Tavë kosi

    Lamb and rice baked under tangy yogurt custard, national dish. Ready in 25 min prep and 1 hr 20 min…