olive oil
0 dishes.
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Socca
Chickpea flour pancake baked in a copper pan, peppered and torn apart. Ready in 10 min prep and 10 min…
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Soparnik
Thin chard pie baked under embers and brushed with garlic oil. Ready in 1 hr prep and 20 min cooking.…
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Soppa tal-armla
Widow’s soup of poor-man’s vegetables topped with a fresh ġbejna and egg. Ready in 25 minutes prep and 45 minutes…
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Sopa da pedra
Thick pork, bean and vegetable soup claimed by Almeirim. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…
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Soupe au pistou
Summer vegetable and bean soup finished with basil and garlic. Ready in 40 minutes prep and 1 hour cooking. Serves…
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Spanakopita
Spinach and feta phyllo pie. Ready in 50 min prep and 50 min cooking. 12 servings. A bread & pastry…
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Spaghetti all’amatriciana
Guanciale, tomato and pecorino pasta, Roman staple. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A main…
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Soutzoukakia
Cumin-and-garlic meatballs stewed in tomato sauce. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A main recipe…
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Steak tartare
Raw chopped beef mixed with capers, onion and egg yolk, with fries. 25 min to prepare. 2 servings. A main…
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Strozzapreti
Hand-rolled twisted pasta of Romagna, served with ragù or vegetables. Ready in 1 hr prep and 5 min cooking. 4…