olive oil
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Stifado
Beef stewed with pearl onions, wine, cinnamon. Ready in 40 min prep and 2 hr 30 min cooking. 6 servings.…
-
Suzma
Yoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread. Ready in 10 minutes prep and…
-
Tahinopita
Coiled bread rolled with sesame paste, sugar and cinnamon. Ready in 40 min prep and 30 min cooking. 8 pieces.…
-
Tabouna
Chewy flatbread slapped onto the walls of a terracotta oven. Ready in 30 minutes prep and 20 minutes cooking. Makes…
-
Taboon bread
Dimpled flatbread baked on hot stones in clay taboon. Ready in 30 min prep and 15 min cooking. 6 breads.…
-
Tajin mahshi
Peppers, courgettes and aubergines stuffed with minced meat and rice, then baked. Ready in 45 minutes prep and 1 hour…
-
Taramasalata
Whipped fish-roe dip with bread and lemon. 20 min to prepare. About 400 g. A sauce & condiment recipe from…
-
Tastira
Fried green peppers, tomato and garlic scrambled with egg. Ready in 20 minutes prep and 30 minutes cooking. Serves 4.…
-
Tavë me presh
Casserole of leeks baked with meat and paprika. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…
-
Tavë me groshë
Baked bean stew served bubbling in earthenware. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A soup…